Last Tuesday we had our 30KM kick-off (although we've been dp-ing for almost a year, just sans blog) and it was great! We gathered at Chez Shrock-Mannies around 8 and started things off right with a few glasses of wine and some Mexican beer. For apps we had our signature goat cheese and marinara, courtesy of Down Town Marge (DTM), and sushi fresh from Kona Jack's own, Queenie (Ryan).
From there we ventured up to the top patio of the house, caught up on the weekly happenings and snapped a few photos (thanks, Haley!) so we could share them with you, our lovely readers. By the time we had our mini photo sesh and polished off ALL the sushi, it was time for the main event.
Cue: salt-crusted fish. Our main entree of the night was Salt-Crusted Walleye, which you can read all about in Wednesday morning's post. The fish was accompanied by a fresh and sassy Mexican Bean salad that Chris made and Fruit Salad via Karlie.
We would be ungracious if we didn't mention how great our photographer, Haley, was! She was a blast to be around and totally captured the fun. THANK YOU HALEY! Check her out, she is so very talented!
All in all, it was a GREAT time! We cheers'd so many times to our happiness that my arms got a workout. Now that is the sign of a good evening. We've included some photos for your enjoyment!
Chris' Mexican Bean Salad goodness
Karlie prepping the fruit
Matt doing a fabulous job at what we like to call the "the 30k creep"
Karlie prepping the fruit
Matt doing a fabulous job at what we like to call the "the 30k creep"
No comments:
Post a Comment