Curry Noodles

Last night BDPM and I tried out a tasty and bold dish that we loved! By using whole wheat pasta and the recipe's secret creamy ingredient it was delicious and healthy. What is great about this recipe is that it uses stuff you probably already have sitting around in your kitchen- veggies, pasta, spices. Can't beat it- check it out below.


Creamy Curry Noodles

What you'll need:

8 oz. whole wheat pasta
2/3 cup plain yogurt (aka- not so secret ingredient)
1/2 cup fat free chicken (or vegetable) broth
1 tbsp. curry powder
1 lb frozen or fresh veggies
2 tbsp. fresh cilantro


Step 1: Boil that pasta

Step 2: While you're waiting for your noodles to cook, throw your veggies into a skillet with a little bit of olive oil.

Step 3: Once they've softened up a bit add your curry powder

Step 4: Pour in your chicken broth and stir

Step 5: Add the yogurt (this is what makes the dish creamy yet healthy- the perfect combo)

Step 6: Mix your cooked noodles and curry-veggie mix in with the pasta, don't forget to throw in the cilantro!

Step 7: Dig in to some yummy noodle goodness.

Tip: We had leftovers and it turns out this is pretty good as a cold pasta salad too. Bonus!