Thursday, June 25, 2009

When the moon hits your eye, like a big pizza pie that's....Patachou?



This just in!Accoring to Indy Star's Indy in the Kitchen, Patachou will be adding a pizzeria to their list of delectable foodie hot-spots. The new restaurant, Napolese, is said to feature Neopolitan-style pizzas made with imported artisan flour.

Located at 49th and Penn, you can be sure that the 30kMill crew will report on just how tasty Indy's newest pizza parlor turns out to be!
Posted by at
Labels: , ,

2 comments:

  1. Nathan MaggardJune 25, 2009 at 4:22 PM

    Well look at you, little miss social media! Like a one woman pr machine! This Patachou sounds phenomenal.
    All the best,
    NM

    ReplyDelete
  2. AnonymousJune 27, 2009 at 9:03 AM

    This could be good, but does Indy really need more pizza places?

    ReplyDelete

Subscribe to: Post Comments (Atom)