Monday, November 16, 2009

Turkey Grillin'


http://www.uvm.edu/~uvmaz/alphaweb/images/turkey%20win/turkey.gif

November 21 (this Saturday!!)- Sullivan Hardware & Garden Turkey Fest!! FREE EVENT- hosted at Sullivan Hardware & Garden off Keystone and 71st from 9-3pm. There will be grills of all different kinds fired up, grilling turkeys! Go try some great holiday dishes and gather some new ideas for the holidays!

Tuesday, November 10, 2009

Keep Calm and Carry On


One of my fav websites of all time is Keep Calm and Carry On Gallery ...chalk full of witty stationary, gifts and affordable prints. Check it out! This site is a great place to do a little holiday shopping.

Zest Wine Tasting Event

Zest! is hosting a Cork & Cracker Wine Tasting this Thursday, November 12 from 6:30-8:30 pm.

It's $15/person and no reservations needed!

Show up and enjoy the always fantastic wines and the yummy treats that will be provided!

This month's menu is Bleu Cheese Fondue with Pears & Granny Smith Apples; Grilled Asparagus with Lemon Aioli; Edamame Hummus with Crudites & Our Seeded Flatbreads; Chicken Pops with Tomato Ragu & Crazy Mixed Nut Brittle.

Zest! Exciting Food Creations1134 East 54th Street, Studio HIndianapolis, IN 46240

Friday, November 6, 2009

happy holidays!

What a perfect way to kick off the holiday season: eating holiday treats for free!!

When : Friday, Nov. 6th: 12pm - 6pm
& Saturday, Nov. 7th: 11am - 5pm

Where: IN, Indianapolis - 5415 N College Ave




This weekend the Broad Ripple Fresh Market will be holding our annual Taste of the Holidays Sampling Event. Stop in and stroll through our sampling stations where you'll find a broad selection of our holiday favorites including:
Our Fully Prepared Holiday Meal




Standing Rib Roast




Nueske's Applewood Smoked Bacon




Shrimp & Cocktail Sauce




Super Crab Dip

Holiday Pies

Holiday Coffees & TFM Eggnog




NY Cheesecakes




Red Velvet Cake




Freshly Squeezed Orange Juice




Fruitcake...and so much more!



Get your holiday eat on this weekend!

Tuesday, November 3, 2009

Three Fashion Rules Made to Be Broken


I am admittedly a rule follower. Call me vanilla, but I like structure and order. However, as summer has turned to fall (and fall will quickly be turning to winter), I'm reminded that there are a few seasonal fashion rules that I just love to break. Let the rebellion begin...

1. Never where black and brown together

I'm sure some of your are saying to yourself, "Seriously? That's a rule? 'Been breakin' it for years." Well just pat yourself on the back then and move along to number two. But for some of us, it's taken months, nah, years to retrain our minds and accept that brown and black are completely mixable and fabulous. For instance, today I'm sporting black dress pants, a shiny/skinny brown belt from J. Crew, a long gold necklace with blue beads and a gray turtleneck (told ya I was vanilla). Classic, but chic with my black booties from H&M.

2. Don't wear white after Labor Day

I think I can safely say that this rule has been abandoned for some time, but I just want to emphasis HOW ludicrous it is. For instance, winter whites were all the rage last year and I'm hoping they'll still be in come December '09. Pair a long, white dress coat with bright gloves and a beret for a distinctly girly, French look. Magnifique!

3. Socks with sandals are a major NO

This is a new fashion rule on the outs that I have still yet to break, but have every intention to once I find the perfect heels - ala Krystal from ThisTimeTomorrow. Krystal, who is the author of one of my fav fashion blogs, masterfully displays the art of wearing socks with sandals, and isn't afraid to mix her blacks and browns. This might be a step out of your comfort zone, but be confident! Pull it off with a funky, hipster look like Krystal or go for a sweeter look pairing your kicks and socks with a 50's style day dress.

Viva la revolucion!

Friday, October 23, 2009

Calling all taste testers....


Taste Testers Needed
Chef JJ and Chef Jenna are preparing new recipe's and want your input!

DATE: Saturday, October 24th
TIME: 12-4pm
LOCATION: Chef JJ's Back Yard
MORE: No reservations required, no cost for the food, just opinions! Sun King Beer and organic wines will be available through out the day. This is a great time to bring a friend that has never been to Chef JJ's Back Yard and introduce them to the whole experience. We look forward to seeing you this weekend.
Chef JJ's1040 Broad Ripple Ave.Indianapolis, Indiana 46220



National Breadstick Day!


It's finally here! National Breadstick Day at Hot Box Pizza. Stop by any location and pick up a bag of stix for free (from 3-6pm today only- 10/23!) Click here to check out the Hot Box website for more info. I'm pretty sure the stix will be just as great at 3pm ...as they are at 3AM...just sayin'....

Thursday, October 22, 2009

I don't bake, but.....


I don't bake, but when i tried the Starbuck's pumpkin spice latte (yes...i realize i am about 5 years behind everyone else in tasting this delish fall treat) I thought: Hey, this would be fantastic as something more substantial...like a cookie! (I prefer to eat rather than drink my calories). So I threw on my favorite fall tunes, mainly a little Ray Lamontagne and got crazy.
Here is a recipe for Pumpkin Woopie Cakes (cookie sammies)

4 whole Eggs
1-¼ cup Vegetable Oil
1-½ cup Sugar
1 can Pumpkin (15 Oz.)(not pumpkin pie filling)
3 cups Flour
2 teaspoons Baking Powder
2 teaspoons Baking Soda
1 teaspoon Salt
3-½ teaspoons Cinnamon
1 package Cream Cheese Softened (8 Oz.)
½ cups Butter, Softened
1 teaspoon Vanilla
1 Tablespoon Milk
4 cups To 5 Cups Confectioner's Sugar

First heat the oven to 375°F. Mix together the eggs, oil, pumpkin and sugar until smooth. Then add the flour, baking powder, baking soda, salt and cinnamon and stir until smooth - this takes some muscle and probably counts as a workout. Butter up a baking sheet and plop them down by the spoonful...this will make a lot of cookies so make sure to have space to let them cool (I got a 3 level cooling rack at target for like $5 and it saved my kitchen). Bake for 9-10 Min.
Now for the frosting mix the butter and cream cheese (it really helps if these are both soft) using a hand mixer. Add the vanilla, milk and the confectioners sugar. (note: this frosting tastes like magic). Spread the frosting on one cookie and plop another one on top. Make sure to store these in the fridge because of the cream cheese!