30kMillionaires

The OOKS of Hazzard

2010-04-28T12:28:00.002-04:00

If you're like me and failed to pick up a ticket to see MGMT live at the vogue...hopefully this video will help fill the void....

IMA SUMMER MOVIE NIGHT SCHEDULE

2010-04-26T14:00:00.000-04:00

The Indianapolis Museum of Art has released it's summer movie night schedule for 2010! It's another reminder that summer fun is around the corner, and this line-up looks pretty sweet. Starting in June 4th, don't be surprised to see the 30k crew milling around the amphitheater!

The Line-up

06/04

Across The Universe

Friday, June 4

This fictional love story is set in the 1960s amid the turbulent years of anti-war protest, the struggle for free speech and civil rights, mind...

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06/11

Rebel Without A Cause

Friday, June 11

An instant American icon in his red jacket, white tee and cuffed jeans, Indiana-born James Dean burns up the screen as a troubled teen ready to...

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06/18

The Usual Suspects

Friday, June 18

When five unacquainted scalawags are hauled into a police station to appear in a criminal lineup, they decide to pull off a heist together. The...

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06/25

Pee-Wee's Big Adventure

Friday, June 25

When his treasured bicycle is stolen, preternaturally perky man-child Pee-wee Herman (Paul Reubens) is devastated—and he’ll do anything to...

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07/02

Stella Dallas

Friday, July 2

Working-class Stella (Barbara Stanwyck) strikes it rich when she marries wealthy Stephen Dallas, but winds up alone when she’s shunned by high...

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07/09

North By Northwest

Friday, July 9

Stylish, smart and breezy, this silver screen classic features elegant Cary Grant as a man mistaken for another, forced to go on the lam with Eva...

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07/16

The Rocky Horror Picture Show

Friday, July 16

In this rock-opera sci-fi, horror movie spoof, mayhem, subversion and hummable songs abound. The RHPS (as fans call it) features the adventures...

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07/23

Monty Python and the Holy Grail

Friday, July 23

This inspired British comedy became an instant cult classic for its irreverent skewering of King Arthur and his knights as they quest for the...

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Happy Earth Day!! 40 years and going strong!

2010-04-22T10:16:00.000-04:00

Happy Earth Day to all from the 30km crew!

Be sure to check out the Earth Day Indiana festival this weekend at White River State park where there will 130 environmental and conservation exhibits, great music, and good food! Earth Day Indiana sprouted it's roots back in 1990 when the people of Indianapolis decided to get together and hold an official Earth Day celebration.

Earth Day itself started in 1970 when a former senator from Wisconsin decided it was high time to give environmental activists a voice. On April 22, 1970 20 million people held teach-ins and protests to demonstrate for a healthier, cleaner and more sustainable Earth.

The Earth Day celebration downtown is sure to be a great time but don't forget that being sustainable is an every day practice. Here are a few tips to keep the green going all year long courtesy of the Daily Green!

Photo Booth

2010-04-15T12:25:00.000-04:00

Check out this awesome groupon!!!

http://www.groupon.com/deals/magnolia-photo-booth-co-indianapolis/

Grocery Shopping for a Cause

2010-04-07T12:07:00.000-04:00

Mark your calendar to make a difference by shopping at Whole Foods Market TODAY, Wednesday, April 7^th. Whole Foods Market Community Support Day’s donate 5% of the day’s net sales to support Keep Indianapolis Beautiful Inc.'s (KIB) NeighborWoods Program! N NeighborWoods is an urban forestry effort to strategically plant trees throughout Indianapolis. An increase in trees results in decreased crime and incivility, cleaner air and water, a better business climate, and higher property values. Trees contribute to a culture of ownership and build social capital, as the number of neighbors engaged in improving their neighborhoods grows. Trees contribute to healthier, stronger, safer neighborhoods where businesses and families thrive. Be sure to stop and shop, meet the staff from KIB and learn how you can get involved. For more information visit: www.kibi.org

See you there, 30KM's!!

Store Locations:

Eighty-Sixth St
1300 E. 86th St.
Indianapolis, IN 46240
317.706.0900

Carmel
14598 Clay Terrace Blvd.
Carmel, IN 46032
317.569.1517

"Stopping Thyme" - courtesy of Indianapolis Monthly's the Dish.

2010-03-09T12:05:00.003-05:00

Wine Thyme, a gourmet food and wine grocery at 116th and Olio Road has been flying a "coming soon" banner for months, though it seems 'soon' is at risk of never coming. According to managing partner Jonathan Sadler, efforts to secure a liquor license were thwarted last December when a team of big-box liquor stores who hired a law firm and filed a motion to deny the license, citing a quota issue. The disagreement lies in whether or not Wine Thyme aims to be primarily a liquor store or a grocery store; Sadler says they plan to carry artisanal items, such as products from Trader's Point, as well as cutlery and pots and pans, in addition to wine, and do not see themselves as direct competitors of area liquor purveyors. Another hearing is scheduled for 10 a.m. March 12 at the City-County building. "A store like ours would be great for Fishers," says Sadler. "We should be celebrated, not beaten down." Sign their online petition to voice your support.

Support Indiana Family Business: Sign the WineThyme Petition!

2010-03-08T12:53:00.008-05:00

At the core of all 30k Millionaire fun is the dedication to supporting local businesses in Indianapolis. After all, the unique businesses are what keep this city thriving! WineThyme is a family owned gourmet grocery and wine store hoping to get up and running in Fishers. Unfortunately, they are running into some major roadblocks - keeping the store's future in limbo. Please sign the WineThyme Petition and help show your support for Indiana family business!

DrinkedIN

2010-01-19T20:13:00.002-05:00

DrinkedIn

DrinkedIn™ is many things to many people. It's a traveler's guide for people looking for a good drink at a local bar. It's basically a fun place to interact with people who share the same taste in beverages.

They already listings of over 100,000 bars and pubs in the US, UK and other countries and more are going up all the time. Soon they'll have listings and reviews of different brands of whiskeys (scotches, bourbons, Irish, etc), wine, beer, vodka and other liquors.

WINTERFEST!

2010-01-18T18:53:00.000-05:00

Buy tickets online here.

2nd Annual
Indiana Microbrewers Winterfest
Presented by the
Brewers of Indiana Guild

January 30, 2010
3:00pm - 7:00pm
(Eastern Time)

Indiana State Fairgrounds,
Ag-Hort Building, Indianapolis
38th St & Fall Creek Pkwy
(indoors and outdoors)

30 Indiana Breweries
Over 200 different beers to try

Commemorative tasting glass,
Program guide

Food, Music, Games
Hoosier Breweriana Exhibit

Best of Indy- Vote for your Favorites!

2010-01-12T20:57:00.001-05:00

Click here to vote for your favorite Indy hot spots!

Indy Metromix- Best of Indy

Check out the list of contenders and vote for your favorite in each category.

Winners will be posted later this month.

Vine and Table Events - January

2010-01-11T12:18:00.001-05:00

FREE TASTINGS!!

Sample Saturdays

11-3pm

January 16th

Rhone Wines
Our Favorite
Rums!

January 23rd

Pick 24 Wines
10 Ryes to Try

January 30th

Oregon Wines
Five from Four
(Roses)

Friday Night Flights

3-7pm

January 15th

Winter Warmers

January 22nd

Think Local - Indiana Beers

January 29th

Honor Roll - Beer Advocate grade "A"

New Fav Nutrition Sites

2010-01-10T20:38:00.008-05:00

Check out these nutrition websites saturated with fantastic information.

Whether you have a food allergy (....lactards & gluterds) or steer clear of additives, food essentials will help you find brands free of certain ingredients. For example you can search "gluten free" and "cookies," for instance, and you'll get a list of tasty treats that will fit your dietary needs.

The second site, Super Cook, is pretty awesome because if you don't know what to do with a random food item all you have to do is type in the ingredients you have on hand. The site will then give you a list of recipes that include your secret leftover or random ingredient.

THE FRESH MARKET RECIPE CHALLENGE

2010-01-05T20:53:00.001-05:00

Fresh Market Recipe Challenge
This month we're trying to find out how you are using our TFM branded products in your recipes. Now through February 2, 2010, we're having a TFM Recipe Challenge where you can submit your best original recipe using TFM Brand Products for your chance to win $500 worth of TFM pantry staples*, recognition in our May edition of Inspirations and major bragging right! Rules for the Recipe Challenge include:

You must incorporate 3 or more TFM branded products in the recipe. Any product that bears The Fresh Market name or logo is eligible to use.
Use at least one protein (meat, seafood, tofu, beans, eggs, etc.)
Think "Spring and early BBQ season" when developing your recipe.
Submit your recipe online by February 2, 2010 for your chance to win.

Entries will be judged based on creativity, taste, ease of preparation and appearance. Winner will be notified by telephone or email and the winning recipe will be printed in the May issue of Inspirations. *Pantry items are selected by TFM. Terms and Conditions apply.

Get in the know....

2010-01-05T20:34:00.003-05:00

Find all of the hot spots around the country in one spot. Urban Daddy will keep you updated on everything you need to know about your favorite big city...or if you're a jet setter, sign up to receive updates from all over. Free to sign up...and you'll receive a quick dose of where you need to be and what the haps is- in your city of choice---daily.

And A Couple of Perks:

That's right. Urban Daddy will give you little perks along the way—Invitations to some great underground parties, exclusive give-aways and private sales with some of the coolest brands around.

thanks to my good friend ricky michlig from chicago for passing along this little gem

This Year I Will...

2010-01-05T11:13:00.002-05:00

Having trouble coming up with a New Year's resolution? Try this great website out!

Thanks to Haley O'Brian for the tip!

HAPPY NEW YEAR!

2009-12-31T15:29:00.003-05:00

Happy New Year from all the 30kmillionaires!

We all hope that you all have a safe and fabulous evening wherever you choose to ring in 2010!

Holiday Hams

2009-12-14T21:41:00.008-05:00

Holiday DP! The Holiday Ham was a big success thanks to Ben taking a half day to cook all 20lbs of it! What a fantastic night, overflowing with mulled wine, new iphone apps, jokes, confessions of high ponytail love and...of course a full serving of laughter. I am officially in love with this holiday season.

Trader's Point Creamery: Christmas at the Farm

2009-12-12T22:47:00.011-05:00

Looking for some last minute gifts or just a great daytime outing to put you in the holiday spirit? Look no further, loyal 30km readers. Christmas at the Farm at Trader's Point Creamery is sure to do the trick! The hardworking folks at TPC, are hosting this festive event not one, but two weekends so if you didn't make it today, no worries.

Today we went and checked out what the farm had to offer and just like last year, the farm doesn't disappoint. First, a little info about TPC. It's a fully organic dairy farm that makes some of the best milk, yogurt, cheese and eggnog- yes eggnog- that you'll ever taste. And the best part is that it is totally local and fully sustainable.

Christmas on the Farm is one of the few winter farmers market around. There are AMAZING vendors of all types, live Christmas music, sleigh rides and Santa himself!! In the Creamery you can watch their dairy products made before your very eyes, eat an amazing brunch at the restaurant, or stock up on some of their goodies to go.

Christmas on the Farm will take place next weekend too, December 19th 9am-2pm, so make sure to check it out!

Here are some photos from our adventures today:

Real REINDEER!!

Entering the barn to the farmers market.

Buying some local veggies for our vegetable soup to-be made.

Today we purchased onions, carrots, and watermelon radishes.

Red hot chilis to keep you warm? Yes please.

Our new hot-sauce courtesy of Redwine Farms is kickin'!

The scene inside the barn.

Our purchases from the Creamery itself.

The eggnog is a seasonal must and their cheeses are to die for!

Beautiful hand-made feather hair pieces, which I purchased,

courtesy of KG Acres Featherwerks.

Dear Diary....

2009-12-07T21:02:00.004-05:00

For those of you who don't have time to keep a journal or a diary, now is the time to start. Philipp Keel has developed an idiot-proof, fun... and thought provoking diary. Keel's Simple Diary. Fill-in-the blank and multiple choice daily diary entry options...uh yes please. Now it's easier than ever to keep your thoughts, stresses, and joys all in one unconventional book. So...keep it simple.....what makes you happy?

"Dear Reader, There are three reasons why most people, although they have tried, won't keep a diary:

Not every day is very eventful.
It actually takes a lot of discipline.
(regarding 1 even more so).
In retrospect, many find what they have written quite embarrassing.-

I hope you find a true friend, a great place or some wisdom through this book. That would make me happy.

Good luck, and thank you for your time. It's all yours."

-Philipp Keel

Here is what you can expect:

DATE: ____
Your day was : (choose only one)
( ) a good time , ( ) show time , ( ) a cold shower

Explain Why: _____

Instant gratification:
a. ripping up paper and throwing it into the basket
b. a vacant elevator standing by, going your way
c. slamming someone elses car door
d. sneezing

Your anger is quite something : ( ) Yes , ( ) No

A very naive thought: ________________

Fantastic Friday at Studio 2000

2009-12-04T11:53:00.003-05:00

Once a year, Studio 2000 Salon host their Fantastic Friday event where you can score some REALLY great discounts. They offer a up to a 22% discount (when you roll the dice at check-out) for all products but the real deal is the 20% off on gift certificates.

This is how it works: Today only you can buy a gift certificate for $100 and only pay $80. Nice, huh?

The gift certificate discount is the perfect way to get a deal on a gift OR if you need a hair cut, massage, mani-pedi, you can grab a gift certificate now and get your services for a reduced price later!

Bonus: There are light appetizers and wine while you peruse their great stock of salon and spa products!

Winter Chills & Thrills

2009-12-02T15:24:00.004-05:00

Looking to transition from fair-weather outings to winter-time activities? Here's an idea: Late Skate at Pan American Plaza. For a mere $5.50 you can double lutz and triple salchow (pronounced sow-cow, who knew) from 10:30pm - 12. Or, if you're me, you can wobble like a new-born giraffe attempting to walk for the first time. Side note: this is an ideal time to "accidentally" fall into your date's arms.... just make sure he's close. Late Skate makes for a perfect winter date night or a fun outing with friends. Combine equal parts spiked hot chocolate and an icy ring for a very cool evening. Some of your 30KMills will be there Saturday night (likely falling and make fools of ourselves), so stop by and check it out!

Happy Holidays!

Turkey Grillin'

2009-11-16T18:18:00.000-05:00

November 21 (this Saturday!!)- Sullivan Hardware & Garden Turkey Fest!! FREE EVENT- hosted at Sullivan Hardware & Garden off Keystone and 71st from 9-3pm. There will be grills of all different kinds fired up, grilling turkeys! Go try some great holiday dishes and gather some new ideas for the holidays!

Keep Calm and Carry On

2009-11-10T14:05:00.003-05:00

One of my fav websites of all time is Keep Calm and Carry On Gallery ...chalk full of witty stationary, gifts and affordable prints. Check it out! This site is a great place to do a little holiday shopping.

Zest Wine Tasting Event

2009-11-10T13:30:00.002-05:00

Zest! is hosting a Cork & Cracker Wine Tasting this Thursday, November 12 from 6:30-8:30 pm.

It's $15/person and no reservations needed!

Show up and enjoy the always fantastic wines and the yummy treats that will be provided!

This month's menu is Bleu Cheese Fondue with Pears & Granny Smith Apples; Grilled Asparagus with Lemon Aioli; Edamame Hummus with Crudites & Our Seeded Flatbreads; Chicken Pops with Tomato Ragu & Crazy Mixed Nut Brittle.

Zest! Exciting Food Creations1134 East 54th Street, Studio HIndianapolis, IN 46240

happy holidays!

2009-11-06T07:19:00.007-05:00

What a perfect way to kick off the holiday season: eating holiday treats for free!!

When : Friday, Nov. 6th: 12pm - 6pm

& Saturday, Nov. 7th: 11am - 5pm

Where: IN, Indianapolis - 5415 N College Ave

This weekend the Broad Ripple Fresh Market will be holding our annual Taste of the Holidays Sampling Event. Stop in and stroll through our sampling stations where you'll find a broad selection of our holiday favorites including:
Our Fully Prepared Holiday Meal

Standing Rib Roast

Nueske's Applewood Smoked Bacon

Shrimp & Cocktail Sauce

Super Crab Dip

Holiday Pies

Holiday Coffees & TFM Eggnog

NY Cheesecakes

Red Velvet Cake

Freshly Squeezed Orange Juice

Fruitcake...and so much more!

Get your holiday eat on this weekend!

Three Fashion Rules Made to Be Broken

2009-11-03T15:15:00.006-05:00

I am admittedly a rule follower. Call me vanilla, but I like structure and order. However, as summer has turned to fall (and fall will quickly be turning to winter), I'm reminded that there are a few seasonal fashion rules that I just love to break. Let the rebellion begin...

1. Never where black and brown together

I'm sure some of your are saying to yourself, "Seriously? That's a rule? 'Been breakin' it for years." Well just pat yourself on the back then and move along to number two. But for some of us, it's taken months, nah, years to retrain our minds and accept that brown and black are completely mixable and fabulous. For instance, today I'm sporting black dress pants, a shiny/skinny brown belt from J. Crew, a long gold necklace with blue beads and a gray turtleneck (told ya I was vanilla). Classic, but chic with my black booties from H&M.

2. Don't wear white after Labor Day

I think I can safely say that this rule has been abandoned for some time, but I just want to emphasis HOW ludicrous it is. For instance, winter whites were all the rage last year and I'm hoping they'll still be in come December '09. Pair a long, white dress coat with bright gloves and a beret for a distinctly girly, French look. Magnifique!

3. Socks with sandals are a major NO

This is a new fashion rule on the outs that I have still yet to break, but have every intention to once I find the perfect heels - ala Krystal from ThisTimeTomorrow. Krystal, who is the author of one of my fav fashion blogs, masterfully displays the art of wearing socks with sandals, and isn't afraid to mix her blacks and browns. This might be a step out of your comfort zone, but be confident! Pull it off with a funky, hipster look like Krystal or go for a sweeter look pairing your kicks and socks with a 50's style day dress.

Viva la revolucion!

Calling all taste testers....

2009-10-23T12:11:00.006-04:00

Taste Testers Needed
Chef JJ and Chef Jenna are preparing new recipe's and want your input!

DATE: Saturday, October 24th

TIME: 12-4pm

LOCATION: Chef JJ's Back Yard

MORE: No reservations required, no cost for the food, just opinions! Sun King Beer and organic wines will be available through out the day. This is a great time to bring a friend that has never been to Chef JJ's Back Yard and introduce them to the whole experience. We look forward to seeing you this weekend.

Chef JJ's1040 Broad Ripple Ave.Indianapolis, Indiana 46220

National Breadstick Day!

2009-10-23T11:57:00.003-04:00

It's finally here! National Breadstick Day at Hot Box Pizza. Stop by any location and pick up a bag of stix for free (from 3-6pm today only- 10/23!) Click here to check out the Hot Box website for more info. I'm pretty sure the stix will be just as great at 3pm ...as they are at 3AM...just sayin'....

I don't bake, but.....

2009-10-22T15:06:00.003-04:00

I don't bake, but when i tried the Starbuck's pumpkin spice latte (yes...i realize i am about 5 years behind everyone else in tasting this delish fall treat) I thought: Hey, this would be fantastic as something more substantial...like a cookie! (I prefer to eat rather than drink my calories). So I threw on my favorite fall tunes, mainly a little Ray Lamontagne and got crazy.
Here is a recipe for Pumpkin Woopie Cakes (cookie sammies)

4 whole Eggs
1-¼ cup Vegetable Oil
1-½ cup Sugar
1 can Pumpkin (15 Oz.)(not pumpkin pie filling)
3 cups Flour
2 teaspoons Baking Powder
2 teaspoons Baking Soda
1 teaspoon Salt
3-½ teaspoons Cinnamon
1 package Cream Cheese Softened (8 Oz.)
½ cups Butter, Softened
1 teaspoon Vanilla
1 Tablespoon Milk
4 cups To 5 Cups Confectioner's Sugar

First heat the oven to 375°F. Mix together the eggs, oil, pumpkin and sugar until smooth. Then add the flour, baking powder, baking soda, salt and cinnamon and stir until smooth - this takes some muscle and probably counts as a workout. Butter up a baking sheet and plop them down by the spoonful...this will make a lot of cookies so make sure to have space to let them cool (I got a 3 level cooling rack at target for like $5 and it saved my kitchen). Bake for 9-10 Min.
Now for the frosting mix the butter and cream cheese (it really helps if these are both soft) using a hand mixer. Add the vanilla, milk and the confectioners sugar. (note: this frosting tastes like magic). Spread the frosting on one cookie and plop another one on top. Make sure to store these in the fridge because of the cream cheese!

Via Ready Brew- Taste Challenge

2009-09-30T07:38:00.005-04:00

Score a free coffee this weekend (Oct 2-5) at Starbucks. Take the taste challenge to see if you can differentiate between their new instant "Via Ready Brew" on the go packets and their freshly brewed joe.

Beans! Fall food! Sausages!

2009-09-28T21:51:00.008-04:00

Inspired by the brisk weather and my re-emerging l-o-v-e for fall food, I kicked the season off tonight with sausages and white beans in a tomato-spinach sauce sauce.

I recently read an article about cooking like Italian peasants that included a recipe for cannellini beans with garlic and sage that works as a meal one night, and leftovers can be used to make quite a few different dishes for nights two or three. I love leftovers!

And then, tragedy struck: The grocery store I was at didn't have dried cannellini beans. They did, however, have dried great northern beans, which are smaller. And then I decided that I had an extra 30 minutes on my hands, so why-not-pack-some-beans-for-lunch-and-skip-to-making-leftover-recipes? Bastardization of recipes coming up!

The beans: Step one!

What you need:
One pound of dried great northern beans
Seven cups of cold water

What you do:
Empty your beans into a bigass bowl
Pour cold water over beans in bigass bowl
Let them sit overnight. Or do this in the morning and let them soak while you're at work all day.

The beans: Step two!

What you need:
Eight cups of room-temperature water
One large head of garlic, unpeeled, 1/2 inch trimmed off at the top to expose cloves
One big sprig of fresh sage
One tablespoon olive oil
One teaspoon whole black peppercorns
The aforementioned beans, drained

What you do:
Put everything in a big pot over medium-high heat
When it starts to boil, reduce heat to medium-low
If your water level starts getting low, add more. Make sure the beans are covered with water.
Simmer for about an hour, total. I took mine off the heat after about 50 minutes because they started getting pretty soft. If you're using cannellini beans, you'll need to simmer about 90 minutes.
Let them cool in the water for about 30 minutes

Drain water into the same bigass bowl you used to soak the beans in and reserve the cooking liquid

This is where peasant dish 1 ends. Feel free to stop here and eat the beans with some crusty bread, drizzled with olive oil. They're pretty damn delicious. I can't wait for lunch tomorrow.

The beans with sausages in a tomato-spinach sauce: Step one!

What you need:
Four cloves of garlic
One large sprig of sage
Four Italian chicken sausages
Three cups of cooked white northern beans from dish #1
One can of no-salt added whole tomatoes, with juice
One cup of cooking liquid from dish #1
Two tablespoons olive oil
Three handfuls of spinach
Salt and pepper, to taste

What you do:
Heat the olive oil in a big skillet
Smash the garlic
Cut up the whole tomatoes
Cook garlic until golden brown (~2 minutes)

The beans with sausages in a tomato-spinach sauce: Step two!

What you do:
Add the sausages to the skillet. Cook five minutes.
Add everything except the spinach. Put a lid on the skillet and cook 20 minutes, or until the sausages are cooked through.

The sausages look funny.

Add spinach.

Let it wilt and you're done. Serve with that good ol' crusty bread. I picked up a loaf of Scholar's Inn bakehouse bread from Marsh and heated it up for about 10 minutes. Mmm-Mmm.

It's delicious.

Fake and yummy sun-dried tomatoes!

2009-09-22T20:28:00.004-04:00

For all of you that have lots of tomatoes from your garden and you're not just sure what to do with them OR you love sun-dried tomatoes but sometimes they can be expensive--this is the recipe for you.

Instead of laying your 'maters out to dry in this not-so-sunny not-so-dry weather, bake them! DISCLAIMER: This process takes a long time but is effortless and so worth it.

Step 1: Slice your tomatoes in half. If you are using anything larger than a Roma, make sure to cut them down to comparable size and take out a few seeds.

Step 2: Lay tomatoes skin down on a baking tray (I line mine with parchment paper for non-stickiness).

Step 3: Season them with a bit of olive oil, salt, pepper, and Italian spices.

Step 4: This is the long part. Set your oven at 150-200 (lowest setting possible) and leave them in there for 12-14 hours. I start mine in the evening and let them go through the night.

Step 5: Wake up to beautiful and tasty "sun-dried" tomatoes!

BONUS: They can be kept frozen for up to six months!!

you scream, ice cream! i love free s c r e a m!

2009-09-21T22:16:00.004-04:00

Making Wishes Come True! Take part in WORLD's largest ice cream social ! This Thursday September 24th from 5-8PM. Free 3oz (Like It Size)Make a Wish Creation Donation - see picture and description below. Make a donation to receive your ice cream! Click here to find a location near you! Do something good for yourself and the community!

Taste Casting

2009-09-17T08:43:00.006-04:00

So, if you're looking to score a free meal- this is by far the easiest way to do it. Simply join TasteCasting (free to join)- a new way to rate and review restaurants. Basically, Taste Casting is comprised of a group of testers who are invited to complimentary tastings at local restaurants. In return, Taste Casting asks the testers to utilize their social media outlets to talk about their experience. I mean, this is a no brainer.

30kMills went to a tasting at Scottys Brewhouse downtown- and we literally tasted everything on the menu. We fell in love with some food items that we normally wouldn't order (burger + peanut butter?)- and that, is the beauty behind Taste Casting. This is such a great outlet to branch out and try something new- free of charge!

The next event is at Donato's- (W. 86th Street) on September 28. They want Taste Casters to try their new hand tossed pizzas. Pizza party on a Monday night- oh yeah, you'll for sure find 30kMills there-- without a doubt.

Check out the Taste Casting website- they now have tastings in over 23 cities! Get out there and taste something new.

A chicken by any other name would taste as good

2009-09-16T12:19:00.006-04:00

Mama's Chicken. Lemon Chicken. Engagement Chicken. This particular recipe has a lot of alternative names, but because it's so tender, juicy, flavorful, simple and never fails to impress my guests all at the same time, I just call it The Best Roast Chicken Of All Time - because it truly is.

WARNING: It's an old wives tale that if you make this dish for your BF he will be so overcome by your feminine powers, that he will propose within the next month - hence the name Engagement Chicken. I do not believe this, but those who are superstitious (or just believe in the power of good home cookin') should serve with caution. Here's the potion...I mean, recipe...

One whole chicken cleaned out (or if you'd like to make less, get some chicken pieces with the bone in, like thighs)
1-2 lemons, quartered
2-3 Tablespoons olive oil or melted butter
Good salt and pepper
1 yellow onion, quartered with layers pulled apart
Red potatoes, halved or quartered, depending upon size
Squash or other hearty veggie, chunked (optional)

Preheat oven to 425 degrees. In a large roasting pan, toss onions, potatoes and other veggies with olive oil, salt and pepper. Arrange onions in the middle, and potatoes/other veggies around the outside. Season inside and outside of chicken well with salt and pepper. Stuff as many of the lemon quarters as will fit inside the chicken. Place the chicken (breast side up) on top of the onions, with the potatoes and other veggies framing it around the outside. Brush the entire chicken with lots of olive oil or melted butter. Add additional seasoning if desired. I also like to throw a few extra lemon quarters alongside the veggies.

Roast for 1 1/4 - 1 1/2 hours, or until juices run clear. Make sure you wait until your guest(s) have arrived to take out the roast as it's quite impressive when it all comes out of the oven, all golden brown and smelling delicious. Allow the bird to rest for a few minutes before carving so that the juices redistribute and keep the meat moist. Squeeze the hot lemons on top of the chicken and veggies. Serve with fresh asparagus or green beans, white wine and crusty bread for soppin' up the good stuff! Just make sure he's willing to do the dishes before taking a knee.

Help yourself to some salad.

2009-09-14T10:21:00.003-04:00

Ok this has now officially been a hit in way too many times not to be posted-I would be depriving you of flavor explosion. Although it is just a salad dressing, it packs enough punch to knock those mixed greens off your plate. So dress to impress next time you're assigned salad at a DP.

Combine: (works best to do this in a jar or something you can close tightly and shake up at the end)

2 Tablespoons of white wine vinegar
1/2 Cup of extra virgin olive oil
1 clove of garlic, minced (ok honestly it calls for 4 but I think this much would actually burn my tongue...and I love garlic)
1 teaspoon Worcestershire sauce
salt and pepper to taste (kind of unnecessary)
1 teaspoon oregano
2 teaspoons of lemon juice (I also added some zest last night and it was delish)

Cas puts on her foodie cap

2009-09-08T20:28:00.007-04:00

So, uh, it's been a little too long since I did any sort of blogging about Indy food items/news and some stuff I can't put off blabbing about any longer.

For one thing: Neal Brown is opening up a pizza joint: Pizzology. I should've shouted this one from the proverbial rooftops the second I caught wind of it, but frankly...ehhh, I have no excuses. Sorry. I really don't want to talk about it, I just want to stick it in my mouth. (That's what she said.) I've seen the tweets, heard the murmurs on other blogs, etc., and I'm trying to be patient, but damn it, Neal! Hurry!

If the pizza is even 1/10,032 as good as the food at L'Explorateur, I'm doomed. We all are. I will be a mammoth, more than willing to pack on the pounds. Check out Neal's tweets about the new digs on Twitter @pizzology

Other notable comings-abouts:

Upland Brewery is opening up an Indy location. An odd Indy location: Uptown Business Center at the corner of 49th and College. Right near...uh, that chicken wings place. From a few visits to their B-town home, I can attest to Upland's burgers being good about 50 percent of the time and their coconut tofu salad being exactly what a coconut tofu salad should be. Good ambiance, though. I hope they carry that through to their weird-ass location.

Good Morning Mama's is going to open...eventually. No new news presents itself as I stare lustfully at that ridiculously painted exterior. If the exterior paint job doesn't get you moving in the morning, you have obviously never stared at 80's jazzercise videos or old Sesame Street clips while hallucinating. Ahem. An old Indy Star article claims the extension of Mama Carolla's was set to open in July. It's September.

Nicole-Taylor's Pasta & Market is amazing. So far @josephjames and I have obsessed over the following pastas: Spinach, lemon-pepper, chipolte, curry and red pepper. The curry went well with a bastardized version of the curry dish I posted here a while back. They also had a real winner with the watermelon salsa they had available a few weeks ago.

I'm hooked. I am a certifiable junkie for anything that comes out of this spot. Located, conveniently, a few hops down from Locally Grown Gardens at 54th and the Monon. (Look for the yellow painted segment of the strip mall-ish building.) Special note: They also make gluten-free pastas.

30K Profile: The Queen

2009-09-01T13:32:00.006-04:00

In this weeks' 30k Profile we feature, The Queen. Ok, so his real name is Ryan but we call him Queenie. It's just something we do. He is the queen of our hearts and the source of many hours of laughter. Seriously- this dude is super fun to be around.

Just like all the other 30km's we asked him a few questions. Here is his response.

My motto is: Smile more.

Childhood ambition: I wanted to be an action hero. . .like in the movies. . .but real. . .

Favortie cocktail: Cranberry + Vodka = Cape Cod

Favorite place to grab a cocktail: On the couch.

Cheap eats: A Super Chicken Burrito, with no lettuce, tomato, or cheese from La Bamba. . .7 bucks for 2.5 pounds of food. . .pa pow.

Cheap thrill: When the squad be chillin', that shit be thrillin', cheddar be damned.

Favorite thing about Indy in the summer: The outdoors.

Fav type of music: Impossible. . .but. . .Top 5 recording artists (in no particular order): Guster, Kings of Leon, Atmosphere, The Black Keys, and Phil Collins.

Looking forward to this summer: I certainly am. Teammates, cocktails, snoogs, the Indians, the outside, all of it.

On my days off you’ll find me: Or will you?. . . . . . . .

You might be surprised to know: I hate spiders. Hate them. Watch, I'm'a punch a spider in it's head!!!!

Favorite websites: facebook.com, YouTube.com, ButtholesScareMe.com

Best advice anyone has given me: Be whatever you want, but be happy.

Favorite party memory: I can't answer that. . .but know that I'm smilin' just thinkin' about it. . .

Favorite way to be green: Don't really have a favorite. I just do whatever Ben tells me to do. . .

Favorite weekend morning spot after a night of parties: On the couch (I'm into couches.) and/or Biscuits.

Thirtythousanddollarmillionaire is: Something you should make yourself aware of. . .

DPs make me feel: Like I'm an integral part of the designing, manufacturing, packaging, and mass distribution of cool. You know you feel it, too. . .

Favorite recipe: Aunt Becky's Mac 'n' Cheez

And that's a booyah.

healthy fried rice? yes, please.

2009-08-31T10:53:00.003-04:00

This recipe is unbelievably easy and ... better than any take out fried rice I've ever had. Oh, and as an added bonus: it's healthy!!

What you need :

1 3/4c. Brown Rice ( I like the 90second microwaveable Uncle Ben's Whole Grain Ready Rice)- i used the whole package , make sure it's precooked before you add it in.

1 red pepper, diced

1 1/2 c. precooked chicken

1/2 cup of chopped green onions (scallions)

1/2 cup diced onions (i prefer the white onion)

1 large egg

2 tbsp Low sodium Soy Sauce

1 tsp olive oil

Make it:

Heat oil in a nonstick skillet. Add onion and red pepper and saute until the onion softens (approx 3 min). Add the egg stirring frequently and quickly until the egg firms up (approx 2 min). Add the soy sauce, chicken, rice (should already be cooked!), scallions, and if you want..hot sauce to taste. Stir and cook about 3 more minutes until well blended!

makes 2-3 servings. per serving: 413 calories, 9g fat (1.4sat fat), 49g carbs, 5 g fiber, 33 g protein.

some like it H O T

2009-08-31T09:13:00.005-04:00

If you haven't tried hot yoga or pilates yet...- you've got to go. 3okMillionaires recently discovered Invoke studio. Located on Ft.Wayne street in downtown Indy, this studio offers an unbelievably dynamic schedule packed with Vinyasa Yoga (a flowing yoga that ties movement with breath), Mat Pilates and Reformer Pilates (IM=X) classes.

Invoke has been ranked #1 in City Search in both the yoga and pilates categories (rightfully so). This is definitely a studio you want to try out. Bursting with energy and good vibes, we highly recommend checking it out for yourself.

Cas, Marge, Amy and myself ventured to Invoke to try the HOT YOGA. (FIRST CLASS IS FREE!!) We all came prepared in our spandex, which is definitely a must. A big bottle of water and a towel are necessities to surviving a hot yoga class. You can purchase water ($1) if you forget to bring your own .. and you can borrow a clean towel for (.50). Invoke does have yoga mats you can borrow for free but, I would highly recommend bringing your own- as you will be sweating ...allll over it.

We really enjoyed sweating out our toxins while awkwardly laying in what the yogi's call the "dolphin pose." Hot vinyasa yoga burns about 500-600 calories an hour, depending on your body type and intensity. The room is all sorts of hot and humid so - don't make any plans following this class.

The best things about Invoke I've discovered so far:

1. community yoga ($5) ...talk about a bargain!!

2. reserve a spot ahead of time online (awesome!)

3. schedule is online and kept up to date

4. First saturday of the month- a free class is offered for beginners

5. innovative and trendy classes/ideas (i.e. a 2 hour vinyasa class with a DJ spinnin'hits in the background)

You'll for sure leave engergized and ready to change the world.

RECIPE: Summer Qiunoa

2009-08-28T09:05:00.006-04:00

Looking for a quick and easy dish to help you hang on to the last few weeks of summer? Try this quinoa recipe!

You might be asking, "What the hell is quinoa to begin with?". Well, since you asked- Quinoa (Kee-no-uh) originated in South America back around some odd 6,000 years ago. The Incas actually believed the crops to be sacred, calling them "chisaya mama" or for those of us that don't speak Incan, "Mother of al Grains". They treated it so much like a diety, that when the Spanish Conquistadors showed up they actually forbid the indigenous people to grow quinoa and switch their crops to corn instead. Talk about being a little xenophobic. I mean, who is afraid of a type of grain? Really? Anyways, quinoa is chuck full of protein (12-18%) and unlike wheat or rice it contains a balanced amount of amino acids.

Now that you know all you ever wanted to know about quinoa and more, here's a way to fix it for all your fabulous 30km friends!

Ingredients:
1 Cup quinoa (Good Earth has the best price in their bulk section, remember to buy local!)
1 1/2 Cups water
2 Tbsp Olive oil
1/2 herb of your choice (I like to use basil or cilantro)
Any assortment of fresh or frozen veggies of your choice ( Usually throw in a cup of corn, red onion, peas, carrotts and tomatoes)

Directions:
Throw your quinoa and water into a covered pot and bring to a boil. As soon as the water starts boiling, turn your heat to low for 20 minutes. Don't take the lid off until its done (I always have a hard time with this step, but it's worth it). Your quinoa will end up the consistency of couscous.

Put your quinoa in a plastic bowl and put it in the fridge until it cools (or freezer for a quick chill). Once it has cooled down, add the veggies, herbs, seasonings, salt, and pepper. Stir. Done.

Enjoy!

Twitter

2009-08-24T00:02:00.002-04:00

WE finally got a new Twitter page. Check us out www.twitter.com/30kmills ! ! ! ! !

"What I Wore" is wearing me out!

2009-08-17T16:52:00.002-04:00

Thousandaire fashionistas -

I recently discovered this blog called "What I Wore," written by fellow Hoosier Jessica Schroeder. This girl has style for days and is also faithful about updating the blog, so there's always a dose of daily inspiration.

The blog is exactly what it sounds like - pics and descriptions of what she has worn. She does a fabulous job of mixing new, old, thrifted and gifted items to create a truly interesting and unique style. Check it out for some fresh new ideas.

I'm also lusting after her new chin-length bob - sups chic!

Devour the Summer

2009-08-03T22:23:00.005-04:00

Rev up your August appetite and prepare your taste buds for Devour Downtown summer style. August 10-23, 35 of our favorite restaurants are participating including Barcelona, Scotty's Brewhouse and Santorini Greek Kitchen. Some of our city's pricier restaurants are even dishing out the deals for this foodie affair. Be sure to make reservations!

And then there was pie. Glorious pie.

2009-08-03T22:14:00.003-04:00

A smattering of the 30kMs did a TasteCasting at Scotty's Brewhouse last night, myself included. Because I'm lazy, I'm just going to link this to my full review while I nosh on leftovers.

Do your inner sweet tooth a favor: Get dessert. Do your waist line a favor: Park far away.

Saffron: New Indy Restaurant Review

2009-07-17T11:51:00.003-04:00

This past weekend I was finally able to go to a new Indy restaurant that I’ve been dying to try – Saffron Cafe, located at 621 Fort Wayne Ave. The Moroccan joint was recently featured in Indianapolis Monthly as one of the city’s Best New Restaurants – and they weren’t kiddin’.

The ambiance was absolutely perfect – Moroccan-inspired, but not over-the-top like some similar restaurants. It was very tasteful, but colorful and appropriate. Soon the restaurant will be opening their outdoor dining area, which looks incredibly charming. Surrounded by the same colorful tiles found inside the restaurant and enclosed by clean, white lilies, it’s sure to be a feast for all of your senses.

My mom and I ordered the mussels to start and a lamb Tajine for our entrée. The mussels, which were smothered in a creamy, saffron sauce, were a bit small and paled in comparison to the rich sauce, but it was still a very enjoyable dish that we happily sopped up with generous helpings of bread. According to the staff, Tajines are traditional Moroccan stews, slow cooked in decorative ceramic pots for which they are named. You’ll have to forgive my simple, country tastes, but the dish reminded me of my mother’s pot roast – but I say this with the greatest affection. The tender meat just fell apart in the broth, which was flavored with eggplant, saffron and pickled lemon. The comforting familiarity of the dish was like coming home, but in a slightly different way, with hints of exotic, unknown flavors.

But the best part of our Saffron experience was the Chef. Moroccan-born Anass Sentissi made a point to visit every table, reveling in discussion over his creations. He openly shared recipes, including ingredients and his preparation techniques. He held nothing back. As my mom put it, “when he speaks about the food you can see how passionate he is – I can tell he really loves it and I like that.” I like that too, Mom.

30k Profiles: Matthew

2009-07-16T08:35:00.004-04:00

This week we feature our good old 30k buddy Matthew Connolly! You can find this 'Ripple dweller out, about, and ALWAYS having a good time!

My motto is: Go big or go home!

Childhood ambition: To be in Weird Al Yankovic's Band

Favortie cocktail: Seven & Seven

Favorite place to grab a cocktail: The patio at Plumps

Cheap eats: Breakfast Burrito from Qudoba

Cheap thrill: Getting unknown Nexflix movies in the mail

Favorite thing about Indy in the summer: Indians baseball games and outside concerts

Fav type of music: Rock N' Roll - The Hives, Eagles of Death Metal, The Black Keys, and Minus the Bear

Looking forward to this summer: The fourth of July and a healthy B.Y.P. on a regular basis

On my days off you’ll find me: grilling out and drinking some serious Mexican beer

You might be surprised to know: I played the trumpet in 5th grade

Favorite websites:

fark.com

pandora.com

hulu.com

Best advice anyone has given me: "Don't put that in your mouth!"

Favorite party memory: The last thing I remember is walking downstairs into The Casba.....

Favorite way to be green: Using Ben's backyard as my toilet instead of his house

Favorite weekend morning spot after a night of parties: Waking up on someone's couch with my pants off wondering why Ryan is always sleeping on the floor

Thirtythousanddollarmillionaire is: the reason why I get up in the morning

DPs make me feel: like I should be writing this all down for that TV show

Favorite recipe: Grilled Marinated Kabobs full of chicken, beef, pork, shrimp, peppers, mushrooms, roma tomatoes, and some onion

shrockalicious

2009-07-06T10:09:00.005-04:00

Introducingggg- Elise Shrock! Our featured 30k Millionaire of the week; Elise is known for her love for Spanish Cuisine, going green and thinking outside the box. She loves to garden and use her own herbs when cooking. Elise is one talented hot tamale! Her love for cooking and gathering of friends runs deep. So let's get after it and get to know how she rocks her 30k lifestyle.

My motto is: All you need is love, love. Love is all you need.
Childhood ambition: To be a Marine Biologist. Until my parents took me snorkeling and I figured out that I get viciously sea-sick. Bummer.
Favorite cocktail: Dirty Martini. Classic with a hint of briney goodness. Plus, it is like a drink and a snack with those olives. Which is also why Bloody Marys are a close second.
Favorite place to grab a cocktail: The Wellington. Although they are generally known for their beer collection, they make a mean cocktail!
Cheap eats: Indian Buffets. Take Shalimar in Broadripple for instance. There you can get an all-you-can-eat taste of the staples in Indian cuisine that make you koo-koo for curry. Apps, entree's, side dishes, breads, and desserts are all included for around 8 bucks!
Cheap thrill:Sitting on our porch balcony with a beer, smoking our hookah with everyone at sunset.
Favorite thing about Indy in the summer: Dining al fresco with friends. Plus, everything is so green and walkable/ride-able! Gotta love it.
Fav type of music: Crooners like Tony Bennett always be my favorite. And there is something about Reggae that will always make my heart stir. And l really love bluegrass....This question is too hard, I quit.
Looking forward to this summer:Festivals! The Middle-Eastern festival is by far my favorite. St. Joan's French Market is great too!
On my days off you’ll find me: In our yard. I've recently planted an herb garden and some annuals. Next, I'll be working on a small kitchen garden...artichokes, cherry tomatoes, and more!
You might be surprised to know: I hate compound words using "meat".
Favorite websites: greenissexy.org, cakewrecks.blogspot.com, naturalhealthmag.com
Best advice anyone has given me: Be kind to everyone, no matter who, no matter what. (A life lesson inspired by my dad, who I still really do think moonlights as Superman)
Favorite party memory: The creation of the Gin and Tonic Ninja.
Favorite way to be green: Kitchen garden= No grocery store needed= less emissions to drive there= free and sustainable
Thirtythousanddollarmillionaire is: the bees knees. And what we all kept saying we should do, then we did it. And I love that.
DPs make me feel: Like a million dollars. And lucky to have so many great friends to share them with!Favorite recipe: Tortilla España ( ultimate comfort food)

Map My Run

2009-07-05T18:13:00.002-04:00

So for all of you avid runners out there...here is a free tool to make running ...cooler. At Map My Run, you can see how far you're running, log your time when you're done and the calculator will estimate the number should have burned. There is even a tool to log and store all of your runs. Set up challenges and goals for yourself as well!

This site is definitely worth checking out. The best part is- the site is free!

Procrastination pretzels: For all your "Oh, hey, I think I'll just bake something instead" moments.

2009-07-01T17:12:00.015-04:00

Hello, my name is Cas, and I am a classic procrastinator.

I currently have several things I need to do, but instead, I'm going to take you through my 12-step process...

I figure, if some people are willing to go through 12 whole steps for alcohol or drug treatment, other people should be perfectly willing to go through 12 steps to make homemade soft pretzel rolls. And these 12 steps won't have you confessing your transgressions to a room full of strangers. The coffee's better, too.

You can use this recipe to make a classic soft pretzel, but I like pretzel rolls so I can dunk them in hot cheese or some spicy German mustard or use them as sandwich material.

Procrastination Pretzels.

Step one: Gather your ingredients
For the dough:

1 1/2 c. warm water
1 tbsp. sugar
2 tsp. kosher salt
1 package of dry yeast
4 tbsp. unsalted butter, melted and cooled
4 1/3 c. of flour (roughly. The recipe I based this off of used weights. I happen to have a scale around the house from Joey's beer brewing, so that was easy enough, but since it's not exactly the most normal thing to have sitting around the house...I measured it, too, to post here.)
Olive oil, to coat surfaces

For boiling the pretzels:

10 c. water
2/3 c. baking soda

You'll also need:

1 egg yolk
1 1/2 tsp. water
more kosher salt to sprinkle on top, if desired
Parchment paper
Baking sheet

Optional:

Stand mixer. Easily replaced by a lot of patience
Pastry brush. Replaced by fingers, etc.

Step 2: Get your foam on
Mix the 1 1/2 c. of warm water, salt and sugar in a mixing bowl. Sprinkle the yeast on top and wait about 4 minutes for everything to get foamy. Then add the melted butter and flour.

Step 3: Want it, knead it, have to have it
Mix everything until well combined. If you're using a stand mixer, the dough hook is clutch. A few minutes on low will combine everything. Then, once it's combined, knead another 9 minutes or so, or, if you're using the stand mixer, mix it on medium for about 5 minutes. You should have a dough ball that doesn't stick to the sides of the mixing bowl (if you're using it), but does stick to the bottom of the bowl a bit.

Step 4: Transition
Pop the dough ball out of the mixing bowl, and/or leave it where you were kneading it for a hot second. Clean out the bowl and oil it down with just enough olive oil--you want the surfaces to be slippery, but not a total grease pit. You can also use Pam or some other cooking spray if you prefer. Pop the dough back in the oiled bowl.

Step 5: Let the yeast have a few private moments
Cover with plastic wrap and a towel and let it rise for about an hour.

Step 6: Get a rolling boil
When about 50 minutes had past, I started prepping the water to boil the pretzels in. Just combine 10 c. water and 2/3 c. baking soda and wait for it to boil. Stir occasionally. I did this under a lower heat, so it wouldn't go boiling all over the place.

I also used this time to start my oven. Pre-heat to 450 degrees.

Step 7: Fetch your dough. Shape it.
By the time an hour has passed, your dough should have doubled in size. Glorious! Pop it out of the bowl and onto a non-stick work surface (I used wax paper that I'd drizzled with olive oil and smeared around with a paper towel).

If you're making classic pretzels, divide the dough into 8 little dough balls, (Heh. Balls.) and roll each one out (using your hands. Olive oil on hands works wonders to avoid sticking.) to about 2 feet. Then do that snazzy pretzel twist.

If you're making rolls, divide the dough into about 10 little balls, (Heh. Balls) and roll them into shorter, fatter ropes (aim for, oh, the thickness of a bagel) and make a loop (like, oh, a bagel). Keep them on an oiled surface for the time being.

Step 8: Drop it into boiling water. Make a small mess.
Okay, I have no pictures from this step. I blame this on my lack of a giant slotted spoon. I used a common plastic spatula to transport my dough balls into the boiling water and back out. It was kind of a mess, what with all the draining of water from between the spatula and the pretzel and whatnot.

All you need to do is drop each pretzel into the boiling water, leave it for about 30-40 seconds, and fetch it out. Put it back on your well-oiled surface. When all the pretzels/pretzel rolls have had a good bath, transfer them onto a baking sheet lined with parchment paper that's been (yet again) well-oiled (or Pammed). (I used foil instead of parchment paper. Mistake. It's not as easy to pop them off the foil once they've baked.)

Step 9: Get golden, girls
Beat the egg yolk with the 1 1/2 tsp. of water. Use a pastry brush to glaze each pretzel. Then sprinkle more kosher salt on top, if you're feeling sassy.

Step 10: Into the wild oven
Your oven should be a rockin' 450 by now, so pop your pretzels in. Set a timer for 13 minutes (give or take a minute or 2) and let the good times roll. I had my entire kitchen cleaned up by the time these were out of the oven--definitly not a messy treat to make.

Note: I made 8 rolls in different sizes. Next time I'll make 10 smaller ones. Better overall texture.

Step 11: Chill
Remove the pretzels from the oven. Let 'em rest for a minute, then get them off the baking sheet and onto a towel/cooling rack/whatever.

Step 12: Get your glutton on!
As soon as they're at an edible/non-tongue burning temperature, eat! Best kind of end to 12 steps.

Recipe adapted from the Food Network, duh

30k Profiles: Cas

2009-06-26T09:52:00.009-04:00

Hello faithful 30kmils and welcome to another 30k Profile Post! Today we introduce, Cas. You may know her by her kickin' chicken curry recipe or the fabulous DPs that she and her fiance, Joey, host. Seriously, this chick can cook.

Cue: a few little know facts about our 30Kmillionaire of the week!

My motto is: If at first you don't succeed, have a glass of chardonnay.

Childhood ambition: I wanted to be a member of the Mickey Mouse Club and/or Kids, Incorporated, so I could sing and dance in public while wearing the coolest scrunchies and acid-washed jeans.

Favorite cocktail: Dark and Stormy (dark rum, ginger beer and lime), mojitos, caipirinhas, vodka with soda water and a lime.

Favorite place to grab a cocktail: It's seasonal. Spring/Summer/early Fall: Anywhere with outdoor seating. Late Fall/Winter: The Wellington.

Cheap eats: The grocery store.

Cheap thrill(s): Hula hoops, cupcakes, bubbles, Clorox disinfecting wipes, glass bottled soda or juice, fruit pies, lowercase letters, coffee, tea, stick figures, the AP Stylebook, dry-erase boards, magnets, beer, Post-It notes, TRX bands and the word "apricot."

Favorite thing about Indy in the summer: Sno-Zone and the Monon.

Fav type of music: Depends on what I'm trying to accomplish. I'm a sucker for classic rock and golden oldies, though.

Looking forward to this summer: Wearing skirts, planting flowers, walking the dogs, riding my bike.

On my days off you’ll find me: Riding my bike, doing yard work, walking the dogs.

You might be surprised to know: I never made it to the Mickey Mouse Club and/or Kids, Incorporated, BUT I did own some sweet acid-washed jeans and scrunchies when I was in second grade. Also, I really like prime numbers.

Favorite websites: etsy.com, fmylife.com, textsfromlastnight.com, thisiswhyyourefat.com, cnn.com, digg.com, cakewrecks.blogspot.com.

Best advice anyone has given me: *You can make some people happy some of the time, but you can't make all people happy all of the time. *They think you're a bitch? Fuck them and fuck you for taking it to heart.

Favorite party memory: My birthday DP at Karlie's was about the most touching, awesome thing anyone has ever done for me.

Favorite way to be green: Not using styrofoam coffee cups/water glasses at work.

Favorite weekend morning spot after a night of parties: Bed, Three Sisters, Taste, the Monon.

Thirtythousanddollarmillionaire is: Clever.

DPs make me feel: Curious. I haven't hosted one/been invited to one for a while. Are they still around? We need to jolt them back to life. Nurses, get me the paddles. Clear? Clear!

Favorite recipes: Braised pork shoulder with stewed greens and mango salad; chicken curry with brown rice; mojo marinated skirt steak with peppers, onions and rice; sloppy joes made with ground turkey, mangos and jalapenos.

When the moon hits your eye, like a big pizza pie that's....Patachou?

2009-06-25T13:40:00.005-04:00

This just in!Accoring to Indy Star's Indy in the Kitchen, Patachou will be adding a pizzeria to their list of delectable foodie hot-spots. The new restaurant, Napolese, is said to feature Neopolitan-style pizzas made with imported artisan flour.

Located at 49th and Penn, you can be sure that the 30kMill crew will report on just how tasty Indy's newest pizza parlor turns out to be!

DRIVE IN MOVIE THEATRE

2009-06-21T21:29:00.003-04:00

Check it out! Tibbs Drive-In movie theatre!! Admission fee is $10.

PIZZA!

2009-06-19T12:19:00.009-04:00

Pizza is HANDS DOWN my favorite food. I finally got around to trying my own homemade version, crust, marinara sauce and all. So here it is: my recipe for an awesome veggie za.

CRUST:
ingredients

• 1/2 cup warm water (105 to 110 degrees F)

• 2 teaspoons dry yeast

• 2 cups flour

• 1 teaspoon salt

• 3 tablespoons olive oil

DIRECTIONS:

Mix the warm water and yeast in a small bowl to blend. Let stand until the yeast dissolves, about 5 minutes. Mix the flour and salt with a hand mixer or food processor to blend. Blend in the oil. With the machine running, add the yeast mixture and blend just until the dough forms. Turn the dough out onto lightly floured surface and knead until smooth, about 1 minute. Transfer the dough to a large oiled bowl and turn the dough to coat with the oil. Cover the bowl with plastic wrap and set aside in a warm draft-free area until the dough doubles in volume, about 1 hour. Punch the down dough and form into ball. (The dough can be used immediately or stored airtight in the refrigerator for 1 day.)

SAUCE:

1⁄2 cup extra-virgin olive oil

1⁄2 teaspoon sea salt, plus more to taste

1⁄2 teaspoon freshly ground black pepper, plus more to taste

1 can of crushed tomatoes
add in: fresh basil, dry basil, oregano, italian seasoning, garlic salt, fresh garlic, red pepper flakes

Instructions:

In a skillet, heat the oil over a medium-high flame. Add the fresh garlic and sauté, approx 3-4 minutes. Add in the fresh basil & oregano (if you're using it). Add the crushed tomatoes and simmer uncovered over low heat until the sauce comes to a low boil. Season the sauce with salt, pepper, and other seasonings listed below (to taste).

TOPPINGS:
i usually make veggie pizza: so here is what i use for my toppings-
1% skim mozarella cheese (finely shredded)
fresh spinach
green pepper
fresh tomatoes (sliced)
sun dried tomatoes
red onion
parmesan cheese
**extras- mushrooms, eggplant, basil, artichokes, arugula

COOKING INSTRUCTIONS:

Position one oven rack in the center and the second rack on the bottom of the oven and preheat to 450 degrees F. Sprinkle the cornmeal over 2 rimless baking sheets. (I use the flat cookie sheets) Roll out pizza dough into a whatever shape you can get it into. Transfer dough to prepared baking sheet.

Spoon the marinara sauce over the dough, dividing equaling and leaving a 1-inch border around each pizza. Sprinkle the cheeses over the sauce. ADD VEGGIES/ toppings!! Bake the pizzas until the crusts are crisp and brown on the bottom and the cheese is melted on top, rotating the baking sheets half way through baking, about 15 minutes. Sprinkle a few more spices on top- oregano, basil- or fresh basil....then slice it up and serve immediately. I highly recommend drinking red wine and eating a great salad with this pizza.

BUON APPETITO!

30k Profiles: Chris

2009-06-17T11:08:00.004-04:00

Welcome to another edition of thirtythousanddollarmillionaire profiles! Today we introduce you to Chris- you might know him for his delicious Mexican Bean Salad. It is to die for!

My motto is: You're only young once.

Childhood ambition: I really wanted to work at an amusement park. Not to be one of the furry costumed performers, or the guy who guesses your weight, but the guy who gets to test ride the roller coaster everyday before everyone else. The guy who sits up front with a train full of sandbags and says "Yea this one's OK" or "Crap, I shouldn't be flying through the air."

Favorite cocktail: Jameson. Straight. On the rocks.

Favorite place to grab a cocktail: At the moment... Plump's. It's that time of year, what can I say. And they have a doggie snack bar on the patio so you can bring the pup along to enjoy the summer air.

Cheap eats: Sno Zone. I've made it my dinner more than once and if you consider yourself a regular, the punch card gets you your 10th cone free.

Cheap thrill: Hiking at Holliday Park. Ok, so it's not real hiking, but it's about as good as your going to get in the city. They have 4 miles of trails that wind around the park and some great river access to go enjoy the sights and sounds of the White River.

Favorite thing about Indy in the summer: The Monon... nuff said.

Fav type of music: It always comes and goes in waves for me, but right now its the new school throw-back hip hop... think Beastie Boys meets Fresh Prince meets 2009 on the mean streets of the Chicago 'burbs... see - The Cool Kids.

Looking forward to this summer: Ponding. I love turning nouns into verbs.

On my days off you’ll find me: On a patio... any patio. My favorite thing about this time of year, in the city, is all of the outdoor eating that takes place. Any given weekend afternoon, you'll find me enjoying drinks with friends, sunshine, and the almighty patio.

You might be surprised to know: I was a soprano in the Indiana State Boys Choir when I was younger. Oh how I miss all the bad dressing and cheesy choreography that went on.

Favorite websites: www.facebook.com - www.addictinggames.com - www.cigarsinternational.com

Best advice anyone has given me: "Be where you are."... When I first heard this I thought it was one of cheesiest pieces of advice I'd ever heard. I do, however, find myself thinking this when I'm in situations where all I want to do is turn around and run. Basically, it means "Shit, I'm hear, might as well make the best of it."

Favorite party memory: Whaaaaaaaaaaat, there was a party? Don't remember that.

Favorite way to be green: MYOBW - Make Your Own Bottled Water. If you grab a bottle of water from my fridge there's a 95% chance that its tap water in a used bottle. Hope you don't mind a little backwash.

Favorite weekend morning spot after a night of parties: Petite Chou by Patachou. The broken yoke sandwich with fresh fruit hits the spot every time.

Thirtythousanddollarmillionaire is: the shizznit. Duh.

DPs make me feel: All warm and fuzzy inside. I especially like DPs when they're a surprise... oh that sounds dirty.

Favorite recipe: Freshly made baked ravioli. Dough from scratch, with cream cheese and spinach filling, baked to crispy perfection. Delicious.

New Recipe: Fresh Fruit Salad...with a twist! Berry-Basil Fruit Salad

2009-06-11T15:46:00.008-04:00

Tired of the same ol' pineapple, melon, grape, strawberry mix that makes up the generic fruit salad? Try this Berry-Basil Fruit Salad!

What you'll need:
1/8 cup orange juice
Juice from one lime
1 Tbsp Honey
2 cups chopped strawberries
1/2 dried cranberries
1 orange, cubed
3 tablespoons fresh mint leaves, chopped
3 tablespoons fresh basil leaves, chopped

Mix your juices and honey together then...

Throw it all into a bowl with the rest of the ingredients and stir it up!

Easy, right? And delicious too!

This Goose Lays Golden Eggs!

2009-06-10T09:56:00.002-04:00

Call off the search. We’ve found it.

That’s right. Indianapolis happens to be home to the perfect sandwich(s), found within a quaint, Euro-style market. But don’t be fooled by its homey exterior, inviting smells and bright open space, overflowing with natural sunlight, Goose the Market packs a mighty punch – one aimed right at your gut.

Located at 2503 N. Delaware St. (the “slanty” buildings as we like to call the colorful block), this produce/butcher/cheese/sandwich shop stocks nothing but the best and pulls from local sources for most everything it sells.

When fellow thousandaires, Maggie and Karlie, joined me to explore Goose, we thought we’d died and gone to 30KMil heaven. Husband and wife owners, Chris and Mollie Eley proudly serve up smoked meats and cured hams, bold, stinky cheeses, fresh meats including any and all kinds of swine, chicken, fowl, lamb and beef, and local in-season produce. Salivating yet?

Goose is most famous for The Batali, which was named the best sandwich in America by bon appetite magazine last year. You heard me. B-o-n a-p-p-e-t-i-t-e. These foodies aren’t messin’ around.

Since my first visit I’ve also enjoyed The Howard (sliced lamb with fresh pesto) and The Goose (prosciutto, fresh mozzarella and basil). These stacks are simple for sure, but when the freshest, most succulent meats and cheeses are sandwiched between a warm, crusty baguette, who needs all the extra hoopla?

Goose also provides a rotating selection of gelato and gourmet ice creams, including an adventurous bleu cheese ice cream from H2O sushi that will surprise you – in a good way. Just ask for a taste – the ever-smiling, knowledgeable staff behind the counter is happy to oblige.

For anyone who’s not yet sold, take a peek downstairs (yes, you’re allowed) and browse through Goose’s selection of hearty wine and beer, which includes a rack dedicated solely to Indiana brews.

Although this boutique market has every right to exude an air of snobbery, it does anything but. Goose the Market fills a void previously felt in Hoosier foodies’ heart of hearts (or stomach of stomachs rather), offering upscale food and drink, while balancing a welcoming feeling of accessibility for all. In short: What’s good for the “Goose” is definitely good for the gander. This Indianapolis gem can do no wrong!

italia!!

2009-06-08T07:46:00.004-04:00

So this is definitely one of my favorite fests held in Indianapolis during the summer. Every year, the Holy Rosary Church downtown (close to Mass Ave)- hosts the Italian Festival. If you know me, you know that I am 100% in love with Italy. This is the real deal. Homemade meatballs, manicotti, cannolis, italian ice, gelato and more. If the system is the same as last year- tickets are purchased and act as cash at the stands. I highly recommend the meatball sandwiches and the manicotti. Nothing beats homemade rustic Italian cuisine. The fest starts tomorrow- June 12 and ends Saturday night- June 13. I think this is definitely worth the trip. Parking can be a drag- I would definitely recommend riding bikes, or parking far away and walking so you don't have to pay an attendant. Plan on leaving completely stuffed with goodness.

FORK THE RECESSION!!

2009-06-05T11:51:00.005-04:00

FORK THE RECESSION!

Check out all of these unbelievable restaurant specials! Try all of the high dollar, top shelf restaurants you've always wanted to- at a sale price.

Some of my personal favs off of this list are: Harry and Izzys (their steak melts in your mouth- I recommend the Filet Mignon Sliders and Shrimp cocktail), Scholars Inn (on Mass ave- talk about awesome filthy dirty martinis...) and St. Elmo's Steakhouse (classic steakhouse with great service). Click here to check out the complete list of restaurants offering specials...
It doesn't get much better than this so here's to dining like a REAL millionaire!

On-Site DP: Siam Square

2009-06-03T11:27:00.013-04:00

Tuesday night the 30K crew gathered with friends for what we like to call an On-Site Dinner Party. The great thing about this kind of dinner party is that you get to spend time otherwise dedicated to prep, cooking, and clean-up, solely on the great company that surrounds you.

We picked Siam Square for our first DP and it turned out to be one of the best ideas...ever. Not only was the food delish, the service was exceptional!

Originally, we made a reservation for 12, however it turned into 16 and they were so gracious to make sure we had enough seats and split the checks perfectly. Our server was a wealth of knowledge when it came to the menu and made some great suggestions as far as what dishes to order and what level of heat we should go with.

Alright, now to the food. It. Was. Fabulous. The great thing about Siam Square is that that amidst a really fun and hip atmosphere, the food they serve is so comforting. And the great thing about Thai food in general is that while the cuisine can be interpreted as comfort food, it is NEVER boring or bland. Siam Square hit all the exciting and complex flavors that make a classic like Pad Thai so yummy.

Some of the dishes we tried were: A number of Pad Thai variations, Drunken Noodles, Siam Rolls, Chicken Satay, Thom Yum (emphasis on the YUM), Eggplant Chicken, and Pad Ba Mee. I didn't hear any complaints, just a lot of chewing and talking about how great everything tasted.

If you go- don't forget the drink menu! The Thai Iced-Coffee was super tasty and cut the heat of the Pad Thai. Cas went with the Green Tea and BDPM with the Honey Chrysanthemum Tea. If you like sweeter tea, go with the Chrysanthemum, if not, the green.

Overall, we had a fabulous experience thanks to the fun atmosphere, exceptional service, delicious food and drinks, and as always, the company of friends worth millions.

Tip: They have great lunch specials!

This is how we would rate Siam Square, let us know what you think!

Attire: 3
(1= Anything goes 2= Everyday Wear 3= Snappy Cas 4=Sunday Brunch 5= Pull out the Frills)

Cost:$$
($=Under 10 $$=Under 20 $$$=Under 30 $$$$=Under 40)

Dining company: Great for big groups or intimate date nights

This is how we would rate Siam Square, let us know what you think!

Overall (service, taste, ambiance):4

5= The JAM
4=Pretty good, I'll give'r another go
3=Take it or leave it
2= Not so hot
1= Never again will I step foot into this establishment

Battle of the Fro-Yos

2009-06-02T16:19:00.003-04:00

Zoe's Yogurt Village v. Red Mango

Ever since the sad closing of Ben and Jerry’s a few years ago, Broad Ripple has been dying for a spot to grab a frozen creamy snack (or at least I have). This summer, the strip got not only one but two frozen yogurt treateries. Red Mango is a national chain of yogurt shops featuring fresh yogurt flavors with fruit toppings. Zoe's Yogurt Village is a privately owned and has a yogurt menu with a few more flavors and many more topping options. Zoe’s was not only better yogurt, but was also a way better price. $3.10 for a small with 2 fruit toppings as opposed to $4.75 for the same order at Red Mango. Let’s get real, Zoe’s supports local business, offers a tangy taste you can get into, and keeps a few more pennies in the wallet; a perk any 30K can enjoy.

Locally Grown Gardens

2009-06-01T18:29:00.006-04:00

Locally Grown Gardens- a real gem. Located right off of the Monon on 54th street, this "farmer's market" really has a good thing going. My first experience at the market was while on a bike ride cruising through Broad Ripple. My curiosities got the best of me so I stopped in to see what this stand on the side of the road was all about.

Come to find out, they only carry locally grown fruits and veggies. The space is so rustic and really has a modern feel. After roaming around, I began studying the large chalk board behind the counter which displays every month and what fruits/veggies will be available.

The most amazing discovery of all- was when I looked down and realized they offer lunch and dinner. Chef Ronald Harris is truly talented, he makes dishes made with locally grown veggies from his market and adds a twist of his own. He offers salmon with locally grown baby greens or a pulled pork sandwich (smoker out front).

Last night - I returned to try the dinner. I ordered the salmon and baby greens-
I was literally speechless after my first taste. This was hands down one of the most amazing meals ever. The salmon was dressed with baby greens and topped off with fresh juicy grapefruit, a homemade citrusy vinaigrette and pink peppercorns.

For 12.75, you get an 8oz piece of salmon, baby greens and ... the most satisfied feeling ever. Ron even gave us a mini carton of locally grown strawberries (because we were first timers)- which were incredibly juicy, sweet and... absolutely perfect. He told us all about his summer menu plans: homemade strawberry and peach ice cream, fresh strawberry shortcake, more dinner menu items..and a whole lot more.

Ride your bike, sit outdoors, enjoy the fun reggae music and dig into a delicious summer meal. I highly recommend Locally Grown Gardens for your next summer dining experience.

30k Profiles: Karlie

2009-06-01T13:04:00.005-04:00

Ta-dah! This week in our recurring 30k Profiles series we introduce you to the fire behind the frenzy that is, thirtythousanddollarmillionaire! Presenting: Karlie, the marketing maven that lit the fire under our booties to turn our 30KM dream into reality! Go on, get to know her!

My motto is: you only live once ...so why not?

Childhood ambition: obviously i wanted to go rainbow university in hawaii (does this exist, it's questionable...) and then be an interior designer

Favortie cocktail: FILTHY dirty martinis , house vodka, olives (lots)

Favorite place to grab a cocktail: in broadripple- probably plumps for a brew

Cheap eats: new to my list: yats. but my fav is jimmy johns or bazbeaux , sno zone is 3$ for a piece of heaven ..doesn't get much better than that.

Cheap thrill: sno zone + bike ride

Favorite thing about Indy in the summer: the monon, the rathskeller, the pond, symph on the prarie, live music-outdoors, concerts ...just being able to do everything outside.

Fav type of music: anything that gets me moving , or singing loudly.

Looking forward to this summer: coldplay live at verizon, canoe/camping trip

On my days off you’ll find me: waiting in line at sno zone, at the pond....or riding my bike on the monon.

You might be surprised to know: i was in the circus. i named my high school mascott and....i hate carrots, cats and rodents.

Best piece of advice: do the right thing at the right time for the right reason. or...dance like no one's watching- and everyone knows...i do that. why doesn't anyone ever stop me???

Favorite websites: http://www.textsfromlastnight.com/, http://www.postsecret.com/, http://www.stuffwhitepeoplelike.com/

Favorite party memory: it's a three way toss up. my birthday/circus weekend summer 2008, the spring kickoff party 2009, girl talk in bloomington

Favorite way to be green: riding my bike

Favorite weekend morning spot after a night of parties: my bed, brunching or starbucks

Thirtythousanddollarmillionaire is: my new addiction.

DPs make me feel: the coolest. there is no place i would rather be than in a room full of my favorite people eating....the most delicious food ...with hilarious conversation.

Favorite recipe: favorite recipe that i can successfully cook: homemade veggie pizza (recipe coming soon...), the whole wheat shells + arugula, sun-dried tomatoes and chick peas (see blog for recipe), ....also my raspberry cream cupcakes

This just in: Naked Tchopstix now has a patio!

2009-05-29T09:44:00.003-04:00

Sushi lovers from all corners of the world (or the greater Indianapolis area), Naked Tchopstix now has a patio for outdoor dining and sake bombs in the sun! Sunset roll? Corona roll? The Playboy? It's all amazing and now even more enjoyable under a colorful umbrella with a warm summer breeze. What else does this extra seating mean? Less wait time on weekends!

CORNER WINE BAR

2009-05-29T09:24:00.005-04:00

Last night, I visited the Corner Wine Bar, located in the heart of Broad Ripple Village. What an awesome place for a low key yet high class evening. We selected a bottle of wine off of the "managers bin special." The manager selects a couple of different wines and prices them at $20/bottle. Super affordable if you're into trying new wines. Our waiter suggested a Pinot, which was stellar. The women next to us were digging into the fruit and cheese plate ...which looked so fresh and scrumptious. I would highly recommend the Corner Wine Bar for a chill night with friends. Their summer menu looked incredible. Oh, and they have an awesome outdoor patio for those moonlight summer nights. I can't wait to head back and dig into their summer menu!

Curry Noodles

2009-05-29T08:50:00.006-04:00

Last night BDPM and I tried out a tasty and bold dish that we loved! By using whole wheat pasta and the recipe's secret creamy ingredient it was delicious and healthy. What is great about this recipe is that it uses stuff you probably already have sitting around in your kitchen- veggies, pasta, spices. Can't beat it- check it out below.

Creamy Curry Noodles

What you'll need:

8 oz. whole wheat pasta
2/3 cup plain yogurt (aka- not so secret ingredient)
1/2 cup fat free chicken (or vegetable) broth
1 tbsp. curry powder
1 lb frozen or fresh veggies
2 tbsp. fresh cilantro

Step 1: Boil that pasta

Step 2: While you're waiting for your noodles to cook, throw your veggies into a skillet with a little bit of olive oil.

Step 3: Once they've softened up a bit add your curry powder

Step 4: Pour in your chicken broth and stir

Step 5: Add the yogurt (this is what makes the dish creamy yet healthy- the perfect combo)

Step 6: Mix your cooked noodles and curry-veggie mix in with the pasta, don't forget to throw in the cilantro!

Step 7: Dig in to some yummy noodle goodness.

Tip: We had leftovers and it turns out this is pretty good as a cold pasta salad too. Bonus!

30k Profiles: Benjamin David Paul

2009-05-26T15:15:00.005-04:00

Here it is! The Thirtythousanddollarmillionaire profile of the week! This local environmentalist puts it all out there when it comes to living the 30KM life.

My motto is: If it's half as good as the half we've known, here's Hail! to the rest of the road.

Childhood ambition: At first I wanted to be an astronaut, then a fireman, and then I decided I liked Mother Nature and hated fire too much to do either one of those so I became an Ecologist instead. Hippie for hire if you will. Soon enough I will be able to plant Mars with prairie grasses and burn said prairies to aid in their establishment and BAM, I get to do all three.

Favorite cocktail: Manhatten, extra splash of bitters, 3 cherries. I'm an old man at heart. It just fits so well with a cardigan and a pipe.

Favorite place to grab a cocktail: Bang for your buck: The Alley Cat, they serve shots in rocks glasses. Prissy pants: McCormick & Schmick's, a little pricey but not prohibitively on a 30K budget and damn their stuff is T-A-S-T-Y tasty.

Cheap eats: It will never ever get better than Yats. Hands down, no contest. Half and Half B&B with Crawfish etoufee, mmmm.

Cheap thrill: I'm known for going on "journeys" when the Devil makes me. Thrill? Yes, definately. Cheap? Depends where Iv'e been drinking.

Favorite thing about Indy in the summer: This is my busy season. I get to plant trees and play outside all day long and get paid for it.

Fav type of music: It is much easier to just say that I am not a big fan of rap music or country. Everything else is fair game. Weezer is the best. Toby Keith is the worst.

Looking forward to this summer: Working. That's really all I have to look forward to in summers. Jay slash Kay, I can't wait for some BBQ bonanzas, perhaps a grill off much like the great chili cook-off of `08...

On my days off you’ll find me: Doing what I do for a living. When I'm off the clock though, I may be inclined to yell at people for littering.

You might be surprised to know: I was in the circus. I was also a cheerleader in high school and college. One time I also sharted in my sleep.

Favorite websites: woot.com weather.gov

Best advice anyone has given me: Don't count the days, make the days count. An inspirational note my mom wrote for me on a notebook my first day of high school

Favorite party memory: Seeing Puppy-Bear-Beretta eat the 12 marshmallows Joey rocketed out of his mouth shortly after she ate a nest, yes the entire nest, of baby mice. Joey won the "Who can stuff the most mallow in their mouth contest" by the way.

Favorite way to be green: Um, this question doesn't really suit me. My job makes me green by nature (HA, PUN!) and I am so incredibly passionate about sustainability it drives everyone I know a bit crazy I think.

Thirtythousanddollarmillionaire is: almost the best website name. We will have to update the blog with the best website name in a DP story soon enough.

DPs make me feel: like laughing every time I hear the phrase. Again, look for an update to the blog with DTM's hilarious unfamiliarity of the phrase.

Favorite recipe: Pie-YAY-YEAH! (really though, paella, it is just so exiting I had to express it phoenetically and with extreme emotion.)

twitter

2009-05-21T16:25:00.001-04:00

Groovin' In the Garden

2009-05-20T09:19:00.005-04:00

Easley Winery has the best deal in town! Groove in the garden on Tuesdays and Saturdays, May through September. Enjoy live music with great wine and food! The best part is: you can place a take out order with one of your favorite restaurants...and they deliver right to the garden!! Just to name a few places that deliver: Bazbeaux (personal fav of mine), Santorinis Greek Kitchen, and Circle City Pizza. Easley Winery also features local Indiana foods- cheese, bread, jellies, chocolates, and spring water! Each week Easley features wine special that comes with a discounted price! This is millionaire livin' !

Easley Winery- 205 N College

Tuesdays 5-7PM

Saturdays 2-5pm

May 19-Sept 29

TFLN

2009-05-19T10:43:00.002-04:00

Stay in the loop with the rest of America's debauchery. Texts from Last Night will keep anyone with a sense of humor entertained for at least 35 minutes.

5 Dolla, Make you Holla

2009-05-19T10:10:00.004-04:00

The best deal in town- the 5 buck Club sponsored by Kerasotes Theatres. After a movie has played a certain number of weeks in the theatres— at least two — but occasionally more, we are able to offer you a discounted price, so admission to those films will be available to club members for only $5. The coolest feature is - you select all the theatres close to you and they send you an email with what's featured that particular week for $5!

All you have to do is fill out the form online and they will send you a "membership card"- VIP style. Then you can hit up the movies for $5 a pop. What a bargain.

Crowd Pleaser

2009-05-19T10:08:00.004-04:00

This Hummus is always a hit and it is super easy and inexpensive to make. So get ready to knock it out of the park next time you need to bring something to a party or just want to dip your carrots in something special.

Ingredients
1 15 oz can of chick-peas
1 clove garlic
juice of 2 lemons
3 tablespoons tahini
1/2 teaspoon salt
1 tablespoon olive oil
lemon wedges and parsley sprigs for garnish

Cook chick-peas with liquid in the sauce pan for about 5 minutes to soften them up. Drain the chick-peas but make sure to reserve a little of the liquid for smoothing the hummus later on. Get out that food processor (or a blender would work too) and throw in the chick-peas, lemon juice, garlic, tahini, olive oil and salt. blend it all together and add the reserve liquid to smooth (this is kind of by preference, if you like it a little chunky you can skip this step). Put it in a dish and drizzle with olive oil and throw on the garnish if you please.

The Toggery

2009-05-19T09:48:00.003-04:00

Want in on a millionaire secret??? Let's do this!

I made roughly $190 in two months by cleaning out my closet and taking my unwanted goods into The Toggery. (a resale boutique) in Broad Ripple! They also take "non" clothing items (you can find the list of what they accept on their website.)

Make sure you schedule an appointment (they usually have same day appointments if you need one). You can find their policies here. You will receive 50% of the selling price which is awesome because they usually price their items at a decent amount. They cut checks on the 10th of every month...sooo get selling!

Get some extra cash for summer! What an easy way .....

30K Profiles- DTM

2009-05-18T14:31:00.016-04:00

We mentioned it before and it is finally time. Today we introduce a recurring series where we let you in on just what makes the 30K contributors tick.

We're kickin' off the 30Kmill Bios with none other than the Circle City's own, Downtown Marge. This sassy PR pro took the time to answer a few questions on what she does in Indy to keep it classy and budget friendly, all at the same time. Check it out! She's the bees knees.

HERE WE GO...

My motto is: What's a motto you?

Childhood ambition: To be a Broadway star. Don't ask me to belt out "On My Own" - I WILL do it.

Favorite cocktail: Impossible to choose, but if I had to (and apparently I do), I'd say a classic G&T with tons of lime or if we're drinking beer (and I normally am) I'd say Oberon or Two Hearted Ale. I also thoroughly enjoy a mojito when I'm feelin' sassy.

Favorite place to grab a cocktail: Anywhere they're sellin', I'm buyin'.

Cheap eats: The most obvious of choices - Yats. It's the best. Period.

Cheap thrill: Butler basketball games, walking the Canal at night, lunch from Au Bon on the Circle

Favorite thing about Indy in the summer: The vibe, man! Everyone is in a great mood and ready to party. Other favorites include Symphony on the Prairie, outdoor concerts/movies, Race weekend, the list goes on.

Fav type of music:Contrary to popular belief I do listen to more than just Hip Hop, but it is probably my fav. Anything with soul that I can nod my head to is what I'm about.

Looking forward to this summer: Anything and everything, just get me outdoors!

On my days off you’ll find me: Downtown, obviously.

You might be surprised to know: I hate surprises. Seriously.

Favorite websites: facebook.com, foodnetwork.com, textsfromlastnight.com, postsecret.com, overheardinnewyork.com, cnn.com, theonion.com

Best advice anyone has given me: My dad gave me two great pieces advice about the opposite sex. 1) Don't try and change 'em and 2) You do the pickin'.

Favorite party memory: There is hands down, no way I could answer this question. But they always involve dancing, friends and a fair amount of quoteables.

Favorite way to be green: A wise man once said, "it's not easy being green." Or was that a frog? Either way, my fav way to be green is turn off my air/heat and open up my windows (when Indiana weather allows). This also makes for some excellent mood music, as I live directly across the street from the Chatterbox. God, I love being Downtown.

Favorite weekend morning spot after a night of parties: Karlie's couch with a cup of Costa Rican coffee, Taste Cafe, Cafe Patachou

Thirtythousanddollarmillionaire is: the JAM

DPs make me feel: Like I'm in the blue zone. Look it up.

Favorite recipe: Roast Lemon Chicken, Fall Pears - both simple, both delicious. Check, please.

i want to ride my bicycle..i want to ride my biiiiike

2009-05-18T12:36:00.003-04:00

I WANT TO RIDE MY BICYCLE!

Check out this free event!! The Bicycle Garage (on 82nd Street) is hosting a "Ladies'Night" with wine tasting, FOOD and BIKES!

Anyone who is interested in a new bicycle, has a bicycle..or just likes to drink wine....

I actually have a Trek and I LOVE it...it's the jam. If you're looking for something FREE and FUN to do- register for this event!

The info:

June 11- 5:30-9 PM

Free, as long as you pre-register.

BGI North- 4130 E. 82nd street

Lunch on the Circle: More chic than you think

2009-05-18T09:37:00.004-04:00

As the self-proclaimed expert on Downtown living, I feel it's high-time I tell you about one of my cheap thrills that I indulge in as often as possible.

When the weekend seems too far away (as it does on this Monday), what other milestones do we as the young workforce have to look forward to? The answer is simple and honest. Lunch time. That one small hour (or hour and 15 minutes for you lucky few), can be likened to recess for adults and it's all I can do to not go running out of my office at noon, waving my arms in celebration of my sixty minutes of freedom and asking the nearest suit if he'd like to play a quick game of kickball.

But since I'm a grown-ass woman in heels, I have to contain myself and settle for one of my favorite noon time pass times - Lunch on Monument Circle in Downtown Indianapolis. In nice weather this locale is bustling with Indy businessmen and women, clamoring for a breath of fresh air and socialization. It is also the ideal place to see and be seen. Trust me - the people watching is top-notch and possibilities for future dates abound. Lunching on the Circle exudes simple chicness and all on a dime.

I suggest you grab a delicious salad or sandwich from Au Bon Pain (the chicken pesto is my fav), get it to go, and park it on the sunny steps of the monument. Top it off with a killer warm-weather playlist on your iPod, a good book/magazine or, for a special treat, make it a day-date (my fav kinds of dates). Nothing is sexier than meeting your current fling for a bite when you're all dressed up in your professional attire. Oo-la-la - Indy just got a whole lot closer to the Equator!

Happy lunching, 30KMills!

DP Debut

2009-05-15T09:39:00.026-04:00

You've heard us talk all about the core of the thirthythousanddollarmillionaire so we figured it's time to show you just what we're talking about. DPs. Dinner parties are the heart of what makes 30Km so fabulous because when it comes down to it, getting together with your favorite people, good libations and great food is worth more than millions. Trillions, even.

Last Tuesday we had our 30KM kick-off (although we've been dp-ing for almost a year, just sans blog) and it was great! We gathered at Chez Shrock-Mannies around 8 and started things off right with a few glasses of wine and some Mexican beer. For apps we had our signature goat cheese and marinara, courtesy of Down Town Marge (DTM), and sushi fresh from Kona Jack's own, Queenie (Ryan).

From there we ventured up to the top patio of the house, caught up on the weekly happenings and snapped a few photos (thanks, Haley!) so we could share them with you, our lovely readers. By the time we had our mini photo sesh and polished off ALL the sushi, it was time for the main event.

Cue: salt-crusted fish. Our main entree of the night was Salt-Crusted Walleye, which you can read all about in Wednesday morning's post. The fish was accompanied by a fresh and sassy Mexican Bean salad that Chris made and Fruit Salad via Karlie.

We would be ungracious if we didn't mention how great our photographer, Haley, was! She was a blast to be around and totally captured the fun. THANK YOU HALEY! Check her out, she is so very talented!

All in all, it was a GREAT time! We cheers'd so many times to our happiness that my arms got a workout. Now that is the sign of a good evening. We've included some photos for your enjoyment!

Welcome to the DPMags and Karz enjoying cocktail hour

DTM and the signature Goat Cheese & Marinara

Digging into the the marinara and sushi

Cocktail hour done right, Cas on the prowl

Fish preparation

Fish completion

Chris' Mexican Bean Salad goodness

Karlie prepping the fruit
Matt doing a fabulous job at what we like to call the "the 30k creep"

Mmmmmmm

Cheers, to good friends and good food!

P.S. Want to know more about the millionaires? Every week we'll feature a different thirtythou contributer and pick their brain on their favorite cheap thrills as well as their insights on love life and living each day one deal at a time!

awkkkkkwarrrrrrdddddd...

2009-05-14T17:05:00.002-04:00

awkward family photos....doesn't get much better than this.

prizzy prizzy please

2009-05-14T16:43:00.004-04:00

Check out one of the bands we discovered last year... Prizzy Prizzy Please. They opened for Spoon last summer...and I'm really glad we actually made it on time to check them out. They have the most hilarious/quirky sense of humor and they're from Bloomington- perfect! Their lyrics..and song titles are the most creative... of all time...i.e. camp fire girls weekend party.

Four bands, $7 bucks...Tomorrow night, Friday May 16----Spin Nightclub in Broadripple. Can't really beat this bargain.

39th Annual Broad Ripple Art Fair: this weekend!

2009-05-14T09:30:00.005-04:00

If you're looking for something to do this weekend, stop ny the Broad Ripple Art fair. This annual festival features more than 225 artists from the U.S. and Canada, booths from local cultural organizations, a children’s creative area, gourmet food courts, a beer and wine garden and live entertainment on four stages and the Frank M. Basile Auditorium. Tell me this doesn't sound like a good time- I dare you. Local culture, gourmet food, beer and wine...this is the ultimate Thirtythou scene!

The Art Fair takes place in ARTSPARK on the grounds of the Indianapolis Art Center annually each May. All proceeds from the Art Fair directly benefit Art Center programs. The 39th Broad Ripple Art Fair will take place this weekend May 16 and 17, 2009.

Tickets are $15 bucks which isn't super cheap in a 30Kmil way, but think of it this way: you are making a contribution to a charity (how honorable, swanky and chic of you!) and get a great excursion out of it (bonus!).

Click here for all the artsy-fartsy details.

Painting: Evangeline by Melissa Sarat

Some Like it Rare

2009-05-13T15:17:00.003-04:00

Making a steak house recession proof? Simple. St. Elmos serves up a perfect steak and some rocking old school ambiance complete with dark wood, classic pictures of celebrities and a truly professional team of servers who always treat you like the millionaire you obviously are. A restaurant that used to be reserved for family visits or really, very special occasions has flipped the switch adding a fixed Sunday menu. $30 per person includes a choice of appetizer (don't worry, that famous shrimp cocktail is an option), entrée, and dessert. I recommend the steak. Extra rare.

WINOS

2009-05-13T13:18:00.006-04:00

There are plenty of places to get wine crazy in Indy, but two of our favorite places to get our taste on are right in the heart of this great city. Easley Winery does free tasting every day and offers a variety of wines to get excited about. Up next we've got Deano Vino in Fountain Square. This wine tasting happens every Wednesday night at 6 pm, samples 4 or 5 wines (generous pours), with an appetizer included for $5 per person. I should also mention this is hosted by Deano himself, who is in a word, hilarious. So tip up your cup, throw your hands up and get your wine on.

Salt-Crusted Fish

2009-05-13T09:51:00.009-04:00

Want an easy way to impress your friends at a DP? Try Salt-Crusted Fish. This European classic is tasty to eat and fun to serve!

Start by finding a great seafood department. This dish is typically made with a whole fish (scaled and gutted) but if you don't have a local fish monger at your fingertips you can also grab two large fillets and put them together (skin side out).

Make sure to use a non-endangered species of fish! Many seafood species have become drastically over-fished and are about to become extinct. For a great way to make sure your seafood is sustainably sound, check out the system the fine folks at Monterey Bay Aquarium are using to make these decisions easy for all of us.

Alright, now to the recipe.

This is what you'll need: A nice sized whole fish or two fillets stacked together skin side out, about 2 lbs of kosher salt (mix this with 1/3 cups water and you've got your salt mix!), 1 lemon, herbs of your choice.

Pre-Heat oven to 475 degrees
Line your pan with parchment paper
Make a bed of salt 3/4 of an inch thick for your fish to lay on
Slap your fish down on the salt
Fill the cavities of the fish with lemon slices and your favorite herbs (for our DP I used fresh oregano, sage, and basil)
COMPLETELY cover the fish with salt, packing it into a nice mound
Pop it in the oven, leave it for 45 minutes or until the salt gets a nice brownish crust on it
Use some heavy kitchen utensils to crack open the salt
Behold the tender and juicy goodness that is your salt-crusted fish and serve

We tried this at last night's DP and it was a great success! Enjoy!

Cost: about $30 for 5 lbs of fish, $2 for the salt, herbs are free when you grow your own! $32 total. For a dozen guests, this is about $2.60 a person. Nice!

photo courtesy: haleyobrianphoto

musica!!

2009-05-12T17:05:00.001-04:00

BLIP.FM
PANDORA
What are you listening to??
Free for your ears. Jam away.

Mexican Bean Salad

2009-05-12T16:12:00.006-04:00

This bean salad is the bomb... trust me on this one. The cilantro and lime juice screams summer time picnic and it's a breeze to whip together.

INGREDIENTS

1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can cannellini beans, drained and rinsed
2/3 (10 ounce) can yellow corn, drained
1 green bell pepper, chopped
1 red bell pepper, chopped
1 red onion, chopped
1/3 cup olive oil
1/3 cup red wine vinegar
2 tablespoons fresh lime juice
1 tablespoon lemon juice
2 tablespoons white sugar
1 tablespoon salt
1 clove crushed garlic
1/4 cup chopped fresh cilantro
1/2 tablespoon ground cumin
1/2 tablespoon ground black pepper
1 dash hot pepper sauce
1/2 teaspoon chili powder

A couple different options if you're feeling adventurous:

for the "what's this stuff?" question, add 1 cup diced Jícama
substitute garbanzo beans for the cannellini beans

DIRECTIONS

In a large bowl, combine beans, bell peppers, corn, and red onion.
In a small bowl, whisk together olive oil, red wine vinegar, lime juice, lemon juice, sugar, salt, garlic, cilantro, cumin, and black pepper. Season to taste with hot sauce and chili powder.
Pour olive oil dressing over vegetables; mix well. Chill thoroughly, and serve cold.

Free TASTING at FRESH MARKET!!

2009-05-11T21:39:00.001-04:00

Taste of Summer Sampling Event

Enjoy a Taste of Summer throughout The Fresh Market on Saturday, May 16th from 10am - 6pm. Outside we'll kick off the grilling season as we sample and sell Gourmet Burgers and Kabobs. Inside the store sample salmon, rotisserie chicken salad, Virginia ham, Fruit Tarts, as well as The Fresh Market's new Deli Salads. Summer fares with special pricing will be featured throughout the various departments. TFM's Taste of Summer - Great Food, Great Fun!

Free Cooking Demonstration

2009-05-11T21:34:00.001-04:00

Fresh Flavors Chef Cooking Demonstration

You are invited to attend a free chef cooking demonstration on how to prepare Skirt Steak Fajita with Corn and Black Bean Salad on Saturday, May 16th, 2009. Please come anytime between 3pm - 6pm. No reservations are necessary.

Secrets of DP success

2009-05-07T21:09:00.011-04:00

I'm starting to wonder how long it's going to take for this blog to start showing up in Google search results for some of those "other" DPs...

The DP is a staple of the thirtythousanddollarmillionaire lifestyle. Predominantly held on week nights, they're a way to bring friends together over a simple combination of good food, a few bottles of wine and beer, and ridiculous conversation.

Since my personality tends to mirror that of a crotchety old woman from the Bronx, I learned to cook. And cooking easy, delicious DP food is what I'm actually pretty good at.

Here's a quick photo tutorial for one of my new favorites, coming to a TTDM DP soon: Curried chicken. The recipe below feeds three, which is obviously not enough for a DP, but doubling or tripling the recipe is a cinch. Also included are little tips--making this easier on the cook makes for a happier cook and a less stressful DP with less cleanup after.

Step one: Get your shit together.

2 pounds of chicken breast, cubed into 1-inch pieces.
3 cloves minced garlic
1 medium onion, diced (I always quarter onions and stick them in the food processor for a few seconds, along with the whole cloves of garlic. It's fast and the cleanup is easy since everything is dishwasher safe.)
28 oz. can of diced tomatoes, no salt added, drained
1 cup mango chutney
1/2 can coconut milk or coconut juice
1 14 oz can of chickpeas (microwave in their liquid for a minute and a half, then drain. This will cut down on cooking time when they're mixed with everything else.)
2 1/2 tbsp. curry powder (or less...depending on how you like it)
1 tsp red curry paste
Kosher salt and freshly ground black pepper, to taste
Drizzle of olive oil
Cast-iron skillet or other large pot or pan that's at least 3 inches deep. Make sure it's deeper if you're doubling or tripling.
Instant brown rice (follow packaging instructions)
Cilantro, for garnish

Step two: Get hot

Put the skillet on the stove over medium heat
Take the cubed chicken and sprinkle salt and pepper over it--just enough for a light coat. Nothing too heavy--you've got a lot of spice coming.
Microwave chickpeas, if you're microwaving them. You don't have to, but if you're not, count on adding an additional 5 minutes to your cook time or the chickpeas will be a little too firm. That's what I've found, at least. You might like firm chickpeas. That's cool, too.

Drizzle olive oil into the warm skillet and add the chicken.
Sautee the chicken until it's browned, but not fully cooked. If you cook it too long, you're going to end up with dry chicken.

Add in the onion and garlic and sautee for about 3 minutes, or until the onion is tender.
Add in the chickpeas, tomatoes, curry powder, curry paste, mango chutney and half of the coconut milk/juice.
Mix.
Let it simmer, stirring occasionally, until the liquid reduces by about half. (About 20 to 25 minutes)

(Blogger seems to be under the impression that I didn't already rotate this in iPhoto. Sorry.)

While this is going on, clean up--you don't want a messy kitchen when the TTDMs get there--and set the table.
Add in the rest of the coconut milk/juice and stir. Turn the heat down to low.
Make the rice

Step three: Make a good impression

Benefit of this dish: Once the heat is turned down, it can simmer for up to 25 additional minutes without drying out too much. So, if your guests are running late from work, you've got 0 worries. If you need to, use some of the rest of the can of coconut milk to keep things from getting too thick.
When you're ready to eat, plate up the rice, top with the curry mixture and garnish with cilantro. Serve with warmed pita bread (or naan, if you can find it).
Get ready for at least 9 inappropriate comments and a ridiculously wonderful evening.

Concerts on the Canal

2009-05-07T16:34:00.003-04:00

They're back! Free concerts along the canal! Perfect for any date night or a group outing with friends. Due to renovations, this summer's concerts will take place a little farther along the canal at the American College of Sports Medicine at 401 W. Michigan St., just two blocks north of the History Center.

Here's the info:

2009 LINEUP
Performances are from 6 to 8 p.m. on Thursdays, except for Saturday, July 4, which is from 4:30 to 9:30.

May 28
“Summer Swings” with the Indianapolis Jazz Orchestra

June 4
“Banjo Meets Broadway” with Robin Hopkins and Kathleen Miller along with the Mike Lucas Trio

June 11
“Cabaret on the Canal” with American Cabaret Theatre featuring Shannon Forsell

June 18
“Indy Jazz Fest Warm-up” with the IUPUI Jazz Ensemble and special guests
In partnership with IUPUI Department of Music and Arts Technology

June 25
“Music of the Americas” with In-Fusion Latin Jazz
In partnership with IUPUI Department of Music and Arts Technology

Saturday, July 4
“Independence Day Bash” with the Indianapolis Municipal Band (5 p.m.) and the Impalas (7:30 p.m.)

Location
This summer, due to building renovations, we are moving to the grounds of the American College of Sports Medicine at 401 W. Michigan St., just two blocks north of the History Center on the Canal. The beautifully landscaped grounds are ideal for outdoor events.

Patrons will have access to the building for elevator and restrooms. The Fitness Plaza is a large, grassy, fenced-in area along the Canal. It is about two blocks north of the History Center.

Parking
Parking will be available at the site. Parking will be available in the ACSM lot and the adjacent lot at Girls Incorporated, 441 W. Michigan St. Entrances to the lots are on West Street, just south of the intersection at Michigan Street.

Food Service
An outdoor grill and cash bar will be available. (There will be no Café food service.) No advance food sales available. As always, attendees may bring their own food and nonalcoholic beverages to the concert. All alcohol must be purchased on site. No pets and no smoking are allowed on Plaza.

Tables
Tables are on the grass and in the shade. It is $40 for a table of 8 for nonmembers and $35 for members. Half-tables are available for $30, $25 for members.

Free seating
Free seating is available on the Canal walk area behind the reserved tables.

Remember
No pets and no smoking allowed on the Plaza.

Reservations
To reserve tables, call the Welcome Center at (317) 232-1882.

Downtown Lunch Deal

2009-05-07T14:36:00.010-04:00

We've mentioned before just how much we love BARcelona Tapas and today we're adding one more reason why. Their Spanish Lunch Buffet. All for under $10.

Buffet highlights include their legendary goat cheese and marinara (see May 5th posting below on how to create this dish yourself!), paella, tortilla España, chocolate cake and a whole host of other tasty tapas treats.

So, here's the scoop:

WHO: BARcelona Tapas
WHAT: Spanish Lunch Buffet
WHERE:201 N. Delaware St., Indianapolis
WHEN: 11a-2p Monday-Friday
WHY: Because they make paella that is just like my Abuela's, muy delicioso!
HOW MUCH: $9.95 per person

summer movies at the IMA!

2009-05-07T07:50:00.003-04:00

get pumped.... the...coolest way to see a movie this summer will be at the IMA (the indianapolis museum of art!) pack a picnic and relax under the stars...this is the by far the best venue in the city to watch a movie. make sure you arrive early..and don't forget a basket of delicious food. wine/booze is for sale and they don't allow you to bring your own.

tickets are 9$ for non muesuem members-

park opens at 6PM for picnicing
films begin at dusk

SAVE SOME GREEN

2009-05-05T14:36:00.002-04:00

GREEN SAVINGS INDY.
http://www.greensavingsindy.com

walking tacos. in honor of cinco de mayo!!!

2009-05-05T12:23:00.003-04:00

well, doesn't this little gem bring back memories?

what you need:
fritos
ground beef (try ground turkey burger for a healthier alternative)
cheese!
lettuce
chopped tomatoes
sour cream
guac

yep, you got it, throw all of this goodness in the bag!

you've got a delicious....meal that will make you feel tingly all over with nostalgia.

Whole Wheat Shells with Chickpeas and Arugula

2009-05-05T12:12:00.003-04:00

This is one of my favorite staple dishes of all time!!!!! It's so delicious. This dish will last you a couple of days! It's so great cold too. Almost better.

Serves: 4

Prep Time: 15 minutes

Cook Time: 10 minutes

Nutrition Score per serving: (2 ½ cups): 588 calories, 21 g fat (32% of calories), 5 g saturated fat, 83 g carbs, 21 g protein, 12 g fi ber, 241 mg calcium, 5 mg iron, 628 mg sodium

Ingredients

8 ounces uncooked wholewheat shells
3 tablespoons extra-virgin olive oil
1 ¾ cups cooked chickpeas (about one 15-ounce can)
4 packed cups arugula, chopped
1/3 cup packed golden raisins
1/2 cup oil-packed sun-dried tomatoes, sliced
4 ounces crumbled feta
Salt and freshly ground black pepper
1/2 cup chopped walnuts (optional)

Directions

Bring a large pot of water to a rolling boil. Add shells and cook about 8 minutes, or until tender but still al dente. Drain and transfer to a medium-large bowl. Immediately drizzle with olive oil and toss to distribute.

While pasta is still hot, add chickpeas, arugula, raisins, and tomatoes and toss gently. Cool to room temperature, then stir in feta. Taste and add salt (feta tends to be salty, so go easy) and black pepper, if desired. Top with toasted walnuts, if using, and serve.

Micheladas en Mayo

2009-05-05T11:52:00.005-04:00

This Cinco de Mayo, throw something new into the common mix of Margaritas and Dos Equis. Try a Michelada!

Michelada's date back to around 1940 and are typically a version of Bloody Marys but with Mexican beer instead of vodka. Traditionally, they have ingredients such as clamato, salsa, and Maggi (a Nestle's brand variety of soup). If it has any type of hot sauce included, it is usually referred to as a "Michelada Cubana".

As a self-pronounced amateur foodie I am normally jazzed when food is at it's weirdest state, however I prefer the boring version of Michelada referred to as "Michelada Regular". It is simple, clean, refreshing and totally undemanding when it comes to dinero. Sometimes you really can't beat that. Especially when you are pairing it with the kickin' flavors associated with tasty Mexican cuisine. Follow the recipe below and fall in love with a new Mexican favorite.

Throw in one bottle Mexcian Beer (use something lighter like Corona or my personal favorite, Pacifico) and the juice of two lemons. Mix and pour over ice. Rim the glass with Salt. ¡Ole!

guacamoooole

2009-05-05T10:52:00.002-04:00

homemade guac:

avocados (we prefer...a lot of avocados), fresh cilantro, garlic, onion (white is preferred), fresh limes, fresh tomatoes (optional)

make your own chips!

cut up corn tortillas

shake on a bit of olive oil & sea salt & lime juice

broil in the oven for 10 min or so until crispy

Mexicali Beer Margaritas

2009-05-05T10:29:00.003-04:00

Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering beer flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!

- 1 (12 fluid ounce) can frozen limeade concentrate
- 12 fluid ounces gold tequila
- 12 fluid ounces water
- 12 fluid ounces light mexican beer
- ice
- 1 lime, cut into wedges

DIRECTIONS

Pour limeade, tequila, water, and beer into a large pitcher. The limeade can is 12 ounces, so just use that to measure everything out. Stir until well-blended, and limeade has melted. Add plenty of ice, and garnish with lime wedges. Adjust with additional water, if needed, or for an extra fizzy, refreshing drink, substitute the water with a 12 oz can of 7-up or Fresca.

30KM Food Corner: 20-Something Foodies with Million-Dollar Recipes

2009-05-05T09:53:00.009-04:00

Baked Goat Cheese in Spicy Marinara

Welcome to the first installment of the 30KM Food Corner! As you know, one of the keys to being a successful thirty-thousand dollar millionaire, is dinner parties (which will henceforth be referred to as DPs). Whether you're hosting or bringing a dish to a friend's, it's important to always bring your A-game. During this reoccurring column, we 20-somethings will share with you our million-dollar recipes, on a 30K salary budget.

This recipe was inspired by one of our favorite Downtown restaurants, Barcelona, which is this fantastic tapas bar. They have incredible meat dishes and a warm chickpea and spinach side that is out of this world. But their best dish by far is their baked goat cheese in spicy marinara. It's so easy and simple, but this elegant dish will make you look like a rockstar (or millionaire with a private chef) at any DP.

Ingredients:
One jar good-quality marinara (If you want to make your own, fine. But we recommend using the extra time to pick out a chic outfit with killer accessories).
One log goat cheese
Red pepper flakes
Chopped fresh, flat-leaf parsley
One loaf of good, crusty bread

For this it's key to use a great ceramic or cast iron dish, as it's all about presentation. Pour marinara in dish. Slice goat cheese and arrange in center of the sauce. (This will all melt and spread out into cheesy goodness). Sprinkle with red pepper flakes and put in 350 degree oven for 15-20 minutes, or until cheese is very soft and marinara is hot. Remove and top with parsley for color. For bread; slice loaf on diagonal into quarter-inch slices. Place on baking sheet, sprinkle with olive oil and toast. When bread is done, remove and smear with garlic clove for extra flavor. Serve hot. Brush your shoulders off as compliments abound.

no funny biznass

2009-04-26T21:17:00.002-04:00

quotes ... that should be remembered. always.

DP.

2009-04-26T19:52:00.001-04:00

dinner parties...are....what define the thirtythousanddollarmillionaire club. it's a sups simps concept. ahhhh......"the DP"... so here's how it goes down:

1. someone decides they want to party.
2. the mass email is sent. and the thread, is ridiculous.
3. we gather together on a "weeknight" (mon-thurs only)
4. whoever hosts usually cooks the entree and the guests bring something to contribute.
5. we try to make a "dining room" into banquet hall.
6. the bread is broken and somehow we all end up full....
7. the jokes. we joke, and we laugh, and we joke....meanwhile we're all storing these jokes away to use as inside jokes at the next DP.